Qingdao made a research on Yantai Fushan cuisine.

2007-2008

He studied traditional China cooking under the guidance of national culinary master Li and national nutrition expert Deng Jian.

2008-2009

National senior Chinese chef.

20 10-20 1 1 year

The first batch of outstanding graduates from Jinan Business School, a national key secondary vocational school. Approved by the Ministry of Education of People's Republic of China (PRC) and recommended by the Shandong Provincial Department of Education, he studied traditional cooking techniques and knowledge.

World cooking master, China Shandong cuisine master, China senior product sculptor, China senior food carving lecturer, China senior cold current teacher, China senior cold current lecturer and food carving founder Zhang.

20 12-20 13

Senior national Chinese cooking technician, national Chinese cooking technician.

20 14—20 15

The Ministry of Commerce of People's Republic of China (PRC) (China) has been appraised as a national judge and an advanced unit of nutrition catering in China.