Jianning Tongxin Lotus, which is well-known at home and abroad, has been cultivated for more than 1000 years and is a traditional famous product. Jianlian granules are large and white, slightly stewed, not burnt for a long time, and the soup is sweet, delicate and delicious. The existing planting area is more than 50,000 mu, and the output is more than 1.900 tons, which sells well at home and abroad. 1995 Jianning won the reputation of "China Jianlian Specialty County" and became a veritable "Jianlian County". Jianlian is the superior of lotus seed, named after it was produced in Jianning. The lotus seed produced by Jianning Ximen is called "Ximen Lotus", which is also the best in the top grade. Jianlian, also known as "Tongxin An Baili", is also known as "Jianning Koulian" because of its crisp and loose teeth. Jianning has been planting lotus seeds for 1000 years, and is known as the hometown of lotus flowers in China.
Compendium of Materia Medica records that eating lotus seeds often can soothe the nerves and improve eyesight, strengthen the spleen and stomach, replenish essence and heart, and nourish vitality. Eating lotus seeds for a long time will make you strong, hard-working, beauty beauty and prolong your life.
Jianlian, the first of the three famous lotus plants in China, is rich in Jianning County, where Fujian Minjiang River Source National Nature Reserve is located, and the hometown of authentic lotus plants in China, enjoying a high reputation at home and abroad.
Jianning is rich in white lotus, which began in the Five Dynasties and lasted for thousands of years. Due to the unique ecological resources and cold climate in northwest Fujian, the lotus seeds produced are as white as jelly, large and round, slightly boiled and stewed for a long time, mellow and refreshing, rich in nutrition and fragrant, creating a unique lotus in the world-Jianlian. The best quality couplet is the "Gonglian" of the royal families in previous dynasties. It is a natural green food with low fat and high protein. "Jianlian" in the "Lotus Seed and Jujube Soup" recorded in the fifty-second chapter of A Dream of Red Mansions is this product.
Compared with lotus seeds in other places, the biggest feature of lotus seeds in Jianning is that they are cooked after being boiled a little. Unlike some lotus seeds, they look similar to lotus seeds in Jianning, but when cooked, they are found to have poor taste, hard and uncooked. Moreover, even if the lotus in Jianning is brittle and rotten, it can keep the complete shape of lotus seeds, and it will not become mushy and loose, and its color and shape are all in good condition. The so-called color is like congealing fat, which is refreshing and pleasing to the eye.
Want to buy authentic Jianning lotus seeds, you can buy them on Taobao. I recommend a shop for you. Taobao's name is "Lianxinlian", and his Jianning White Lotus is super authentic. You can go and have a look.