Old fir is the name of tea, and old fir narcissus is a famous family in Wuyi rock tea, with a cultivation history of hundreds of years. Single fir tea is an excellent single-plant tea tree selected from the varieties of Phoenix Narcissus Group, which is cultivated, picked and processed.

Old fir narcissus, Dahongpao and cinnamon are the representatives of oolong tea in northern Fujian. Old fir narcissus tea is soft and rich in health-care ingredients. The old fir narcissus tea soup tastes mellow and thick, and the soup is slippery and has the taste of old tea. Old fir narcissus is the best in narcissus tea.

Old fir narcissus tea can improve skin allergy, prevent aging, whiten and tender skin, prevent tartar and tooth decay, dissolve fat to achieve weight loss, anti-tumor and anti-aging effects, and can be used to eliminate active oxygen harmful to beauty and health.

Characteristics of old fir narcissus tea;

First, the taste characteristics

Wuyishan old fir narcissus tea, with excellent quality, is a famous tea in history. It belongs to one of Wuyishan rock teas. Due to the uniqueness of the producing environment, Wuyishan Narcissus Tea has a unique "rock charm".

Its appearance is fat, compact and uniform, and its leaves are wrinkled and twisted, like dragonfly heads; The leaves are green, yellow-green, oily and shiny, the aroma of the endoplasm is rich and long, and the characteristics of "rock rhyme" are very obvious;

After brewing, the color of the whole tea soup is very pure, and the soup color is orange and bright; And the taste is rich and sweet, refreshing and sweet; In other words, in the whole process of drinking, you can obviously feel the unique "rock rhyme" taste, and the taste of drinking is very refreshing, refreshing and refreshing.

Second, the quality characteristics

The quality characteristics of Wuyishan old fir narcissus tea are unique; You just need to observe with your heart, and it is very easy to identify it. Its appearance is fat and tight; The color is green, brown and oily, which is a bit precious.

Some leaves have a sense of sand on the back, the main vein of the leaf base is flat and wide, the aroma is high and sharp, and there is a unique orchid fragrance, which is rich and mellow in taste, with obvious throat rhyme, sweet and refreshing, red and bright in soup color and resistant to brewing. After repeated brewing, the leaf bottom is still soft and bright, and the leaf edge is red.

Refer to the above? Baidu encyclopedia-old fir narcissus