The tall pagoda tree covered with green leaves was picked and sent to the kitchen (mashed into juice).
Buy new flour in the market, put it with Sophora leaf juice (make noodles with flour), cook it in a pot to make cold pottery, and always worry about not having enough to eat on the table.
Bright green cold-washed chopsticks set them off, and they are even more delicious with fresh asparagus.
Cold noodles are colder than ice and snow when they touch their teeth, and they advise the world to share delicious mountains and forests like pearls.
I want the king's messenger to ride a good horse and take these delicious foods to the king's royal kitchen.
It's a long way to Xiu Yuan, which makes me worried and sad, but my sincerity in offering delicious food to the king remains unchanged.
Although the food I provide is as insignificant as bitter celery and aquatic plants (but it contains my loyalty and sincerity).
Kings thousands of miles away may be in the cool temple, and the crystal jade pot at hand contains clear ice.
The king enjoys the cool in the evening, and the cold scouring of Sophora japonica leaves is also the delicious food he needs most at this time.
Original text:
The green Sophora leaves are picked and paid to China's kitchen.
The new noodles are close to the market, and the juice is mixed with me.
If the capital is overheated, there will be no worries about adding grain.
Everything is fresh, and fragrant rice is a bud.
Teeth are colder than snow, so people are advised to throw this pearl away.
I want to follow Golden Bed to Tu Su.
The road is far-sighted and afraid of mud, and the prosperity will not change.
Qin's offerings are small, and the recommendation of algae is only a small area.
Wan Li Lu Han Temple, ice jade pot.
It's time for the king to enjoy a cool night.
Extended data writing background:
"Cold scouring Sophora japonica leaves" began in the Tang Dynasty in China. According to the regulations of the Tang Dynasty, the food provided by the court chef (also known as "Taiguan") to officials in summer has this taste, which shows that it was originally court food. With the passage of time, court food gradually spread to the people in the market, and made of Sophora japonica leaves and flour, turning "cold Sophora japonica leaves" into jade noodles and becoming a summer delicacy for urban and rural people.
Picking the tender leaves of Sophora japonica, mashing the juice, adding flour, making fine flour, cooking, soaking in ice water to make it bright and blue, then picking it up, mixing it with cooked oil, and putting it in a well or freezer for cold storage. When eating, add seasoning to taste, and it becomes a refreshing and delicious summer food.
Du Fu had the opportunity to be influenced by various cultures and arts when he was a teenager, which had a great influence on his later poetry creation. For example, when he was five or six years old, he saw the sword dance of dancer Gong Sundaniang in Yancheng, Henan; Later, in Li Fanzhai, the King of Qi in Shangshanfang, Luoyang, heard Li Guinian's songs in front of Cui Tang Di, the favorite of Zunhua Xuanzong.
In Xuanyuan Huangdi Temple at the top of Beimang Mountain in Luoyang, I enjoyed the ranks of five saints and thousands of officials painted by painter Wu Daozi, which was reflected in his later poetry creation. At that time, celebrities such as Cui Shang and Wei Qixin saw his words and praised him for his style of being solid and upright. Elders like Li Yong and William Wang also condescended to visit and ask him for advice.