I am the manager of a sushi restaurant. Over the years, I have been conscientious and diligent in my work, treating every job with a serious and responsible attitude, treating every colleague with a sincere heart and treating every customer with all enthusiasm. I have developed my own thinking and innovated constantly, making the food in my sushi restaurant more novel and novel, thus attracting more users. At the same time, we pay attention to the purpose of first-class service. Let every customer who arrives at the store enjoy the warm service like home, thus winning the unanimous praise of customers. With the road at our feet and the sunshine ahead, we will continue to refuel, constantly improve our business ability and present customers with higher-level sushi and better service.