2. Fenggang zinc-rich and selenium-rich tea: Fenggang zinc-selenium green tea is produced in Fenggang County, Guizhou Province, the only zinc-rich and selenium-rich area in China. The soil is rich in 17 amino acids and various trace elements such as zinc and selenium.
3. Wuchuan grey tofu: it is a special food handed down from generation to generation by the Gelao people in Wuchuan, Guizhou.
4. Chishui Dendrobium nobile: Dendrobium nobile is used by Chishui people. As early as Qianlong and Longchuan salt were introduced into Guizhou, Dendrobium nobile began to grow locally. Because its stem is thin at both ends, thick in the middle and golden in color, the stem looks like the "golden hairpin" jewelry used by ancient people to clip hair, so it is named "golden hairpin" and "Chishui".
5. Qing Yu Kudingcha: Qing Yu Kudingcha is a perennial evergreen plant, which mainly grows in the middle and lower layers of mixed communities at an altitude of 400-800 meters, with strong shade tolerance.
6. Meitan Cui Ya: "Meitan Cui Ya" tea is produced in the northeast of Guizhou Plateau, which is called Meitan County, Guizhou Province.