The recently released film 1942 tells the story of Henan famine during War of Resistance against Japanese Aggression's period. In most of the plot of the film, people are hungry, so the "squid noodles" on an official's desk is particularly eye-catching.

The film gives a lot of shots of the cooking of this dish, such as fried fish, roasted noodles, and juice pouring ... Although it reflects the corruption of Kuomintang officials, it has also aroused a lot of interest in eating goods. In fact, roasted carp noodles is a famous dish in Kaifeng, which was once named as "the first food in the ancient capital" by Emperor Guangxu. This dish consists of two parts, one is sweet and sour fried fish, which is made of yellow river carp. One is to blow up Lamian Noodles, made of Longxu Noodles. After the sweet and sour fried fish is done, it is covered with fried Lamian Noodles, which is what people call a "quilt". Lamian Noodles is as thin as a hair, covering the Yellow River carp evenly.

About the origin of this dish, it is said that Emperor Guangxu and Empress Dowager Cixi of the Qing Dynasty stopped in Kaifeng in 1900 to avoid the disaster in Eight-Nation Alliance. A chef in Kaifeng prepared a meal and presented "sweet and sour fish", which was praised by Guangxu and Empress Dowager Cixi. But the perfection of this dish is around 1930. For the first time, the famous Kaifeng teacher covered the fried Longxu Noodles with the cooked fried fish in sweet and sour, and created a famous dish "Fried noodles with sweet and sour fish", which was deeply loved by customers. It can be said that this dish is a very important dinner in the film, and it also reflects certain reception specifications. Liu Yang

[Daily menu] Fish-flavored eggplant box

Ingredients: eggplant

Ingredients: egg, minced meat, onion and ginger powder.

Seasoning: salt, pepper, fish sauce (chopped pepper, minced garlic, Jiang Mo, salt, sugar, balsamic vinegar, soy sauce, minced leek).

Practice: 1, mix egg white, minced meat, onion and ginger, add salt and pepper, stir well, and cut eggplant into toad mouth, that is, cut a knife in the middle.

2, minced meat, flour, water, egg yolk mixed and stirred into the concentration of yogurt, or slightly thicker, not thinner than yogurt.

3. Wrap the tomato box with starch and fry it in the oil pan until golden brown. Pour all the oil out of the pan and put the fish sauce in for frying.

4. Cook half a bowl of stock, pour the tomato box into it, stir fry evenly, simmer for two or three minutes, and thicken a little water starch. Liuyang arrangement