Regan Noodles in Wuhan was the earliest place where the steamed buns in Dengzhou were made. It was introduced to dengzhou city, and was improved by going up a flight of stairs in 1960. It is filled with mung bean sprouts, diced beef and butter pepper. It's spicy and delicious. The oldest Regan Noodles Pavilion in Wuhan closed down because no one went to eat it. The business of Wozi noodle restaurant in Dengzhou is booming. _ The snacks often sold on the streets of Dengzhou are steamed noodles, which are also sold one by one. _ Method: Cook the handmade noodles first, and then make the dishes (take the bowl as the model, _ make a small dish and a small dish). _ Here comes the guest. _ Under the soup cooked with bean sprouts, _ At the bottom is the cooked bean sprouts. _ After the noodles are out of the pot, pour in minced meat and tofu. _ Just pour Chili oil. _ Delicious and spicy. _ It is both economical and practical. _ Old Dengzhou people love it. _ According to the intelligence report of Nanyang Sejie's gluttony for cats. Com, the "Wozi Noodle" made by a family at the intersection of Tuanjie Middle Road, Gucheng Road, Dengzhou is quite good. _ Dengzhou hot soup has a long history and a long source. _ Legend has it that during the Three Kingdoms period, _ Cao Cao led an army to confront Yuan Shao in Guandu, and _ Cao Jun was in a hurry. _ Cao Jun grain and grass officials know that Cao Cao is a man, _ anxious; In order to save food, _ delayed time, _ in desperation, _ had to order the cook to collect and buy sweet potato leaves and dried sweet potatoes from the wild and people's homes, _ plucked and boned the dead horses, _ cut the meat into filaments, _ stewed them together in a pot, _ mixed with fried sweet potato batter, _ put salt and mixed with vegetables and seasonings such as green onions, peppers and peppers, _ talked about being a soldier at night. _ Unexpectedly, it tastes extremely delicious, _ and you are hungry after eating it; Cao Cao accidentally tasted this spicy soup, which was greatly appreciated by Cao Cao and was named "Hu Spicy Soup" by relatives. _ Cao Bing, who filled his stomach with Hu spicy soup _ finally defeated him with less and won the battle of Guandu. _

It is said that the commissary officer's surname is Zhang Mingsheng and his ancestral home is Dengzhou. _ After the war _ Zhang Baosheng returned to the field, _ and brought the preparation method of Hu spicy soup back to Dengzhou. _ Zhang's descendants took this soup as their business, and their business was quite prosperous; At the same time, they have evolved and improved it in practice, such as using gluten instead of dried potatoes, using black fungus instead of potato leaves, using mutton instead of horse meat, adding more seasonings to make it more colorful, fragrant and famous, and finally becoming a famous food. _ Zhang Baosheng was honored as the "grandfather" of this industry because he pioneered the production of Hu spicy soup; Up to now, many old shops in Dengzhou, which operate Hu spicy soup, still offer his portrait. _

The ingredients of Dengzhou Hula soup are relatively simple, with fresh fat mutton, gluten and batter as the main ingredients, and more than 20 kinds of vegetables and condiments such as onion, ginger, pepper, pepper, fennel and Flammulina velutipes as miscellaneous materials. _ Its color is brown, _ Its taste is fresh; If you drop a few drops of ground oil and old vinegar before eating, the taste will be more fragrant and it will be delicious after a few days. _

The author once witnessed the making process of Hu spicy soup in a century-old shop in Dengzhou: first, add water to the flour, _ knead it into a ball, _ wrap it tightly with thin gauze, _ rub it violently in the basin, _ until the clear water in the basin becomes sticky, leaving only flocs in the gauze bag; Each of these flocs is as big as a fist. They are steamed in a pot, marinated, cooled, and then cut into gluten pieces the size of a finger's belly with a knife. _ When I cut, _ But I saw the white blade flying, _ The knife clicked, _ Gluten blocks kept overflowing from under my fingers like water, _ In a short time, they piled up into hills. _ Then, carefully selected large pieces of fresh fat mutton are stewed with slow fire, _ cut into small pieces, _ fried in a pot, _ added with water, _ made into soup, _ commonly known as "SAO Zi", _ filled in a basin. _ All these processes must be completed in the afternoon or evening of the first day. _ Early the next morning, _ at the stroke of the hour, _ the disciples got up, _ opened the fire, _ added water to the pot to boil, _ then poured mutton soup and gluten into the pot, _ and then mixed the original soup for washing gluten into the pot; In a short time, a large pot of delicious and steaming hot soup was served. _

It is said that the key to making Hu spicy soup is to properly master the comparison of various condiments in "Sao Zi". _ Some ancestors were people who cooked spicy soup. _ There are many family recipes, which record all kinds of condiments and the proportion of gluten, mutton, salt and water. _ When mixing, _ the master will pull the disciples away, _ close the door, cover the window, _ weigh each ingredient personally, _ stir, _ and the disciples will start working after they finish. _ This secret recipe has been handed down from family to family, _ mostly from inside to outside, _ from daughter-in-law to daughter-in-law, _ which adds a mysterious color to Dengzhou Hu spicy soup. _

At present, there are nearly 1,000 small households and dozens of large households operating Hu spicy soup in Dengzhou. _ Among them, the most famous ones are "Guaizi Hula Soup" and "Han Jia Hula Soup". _ Both are century-old shops. _ They reached the peak in the modulation of color, fragrance and taste. _ They are very popular with ordinary people. Sixty years ago, the folk song "Steaming steamed buns with hot soup and watching fireworks at night when you are full" was circulated in urban and rural areas of Dengzhou. _ Today, _ Han Jia Hu La Tang has only four or five branches in dengzhou city. _ Every morning, it's just dawn, _ There are endless diners inside and outside the store, _ People come and go; In front of the huge soup pot, the apprentice stirred the soup with a wooden spoon, and the meat and gluten in the soup floated up together. The little apprentice threw a big bowl, _ Hu Rong, _ another big bowl, _ and his hands and feet were very fast. _ Pouring soup, _ Bought a four-finger-thick helmet at a nearby food stall, _ Still steamed bread made of snow-white wheat flour, _ Delicious fried cake, _ Golden long-handled fried dough sticks, _ found a convenient place to kick it away, _ took a bite of steamed bread in one hand, _ drank the soup, _ ate full head big sweat, _ smacked. _

In fact, the popularity of Dengzhou Hu spicy soup is not only delicious, spicy and warm, but more importantly, the operators adhere to the principle of "small profits but quick turnover, more sales and more profits": each bowl of Hu spicy soup costs only 50 cents to 1 yuan. _ Because it tastes delicious, _ Because the price is low, _ Officials who take the bus can afford it, and _ People who pull the car can afford it; Rich people can afford it, so can vendors who buy and sell soybean milk. It's really a cake and eat it. _ Although the profit of each bowl of soup is only one or two cents, _ Because of the attraction of Hu spicy soup, _ Guo kui, steamed stuffed bun, baked wheat cake and fried dough sticks sell very fast, _ which is in line with the saying that "one industry drives all industries to prosper"; All kinds of food are sold much more, and when the profits are added up, it will be considerable. _

Today, _ Dengzhou hot soup has become famous. _ Every time a foreign guest comes to Deng, _ always try one thousand ways to have a taste. The shrewd Dengzhou people are not complacent. _ They are satisfied with the present situation. _ While consolidating the local marketing market, _ They also look at the world and travel in all directions. _ Not only did they open Dengzhou hot soup branches in dozens of large and medium-sized cities such as Beijing, Zhengzhou, Wuhan and Guangzhou, but what's more, they also went abroad and spread Dengzhou hot soup to Southeast Asia! !