1. Remove old roots and leaves from radish tassels and clean them.
2, boil a pot of water, put some salt in the water, put some oil. After the water is boiled, put the washed radish tassels in and blanch them. Turn around a little, turn off the fire, about half a minute to a minute.
3. Pour the radish tassels into the sieve and shower with cold water immediately.
4. After the temperature of radish tassels drops, wring out the water by hand.
5. Cut radish tassels into small pieces about 1 ~ 2 cm long, knead them into a ball and squeeze out the water.
6. Cut the dried pepper into sections and dice the garlic for later use.
7. Put oil in a hot pot, first put salt in the oil, then add garlic and pepper, and quickly turn it over a few times.
8. When the pepper and garlic are fragrant, pour in the radish tassels that have been squeezed out.
9. Add sugar and chicken essence, stir fry quickly and evenly, and immediately start the pot.
10, bibimbap, super rice, super fragrant.