Tongguan pickles is a famous traditional specialty in Weinan city, which is produced by Tongguan pickles food factory. It is famous for its exquisite selection of materials, fine workmanship, beautiful appearance, bright red color, fresh and moist, crisp and tender, salty and sweet, strong bamboo shoot flavor, pungent sauce flavor, appetizing food, unique flavor, long-term storage resistance and the best accompaniment, and is known as "Ten-Li-xiang".

2. Braised roast chicken

Tongguan famous snack-braised roast chicken, is the product of expert local baby. Tuva, also known as Ben Zhongsheng, had no job when he was young. In the old society, she was addicted to opium. There are four people in her family, as poor as a church mouse. Later, a friend Su Lame (doctor) taught him how to cook braised chicken. Determined to learn, men enthusiastically devoted themselves to this industry. 1924 (13th year of the Republic of China), he and his wife began to elaborate and manage this snack, which enjoyed a reputation in Tongguan for 50 years.

3. Shabaozi

Sand buns and cake buns are also called stone cakes and stone buns. Choose pebbles the size of a thumb, put them in a raw iron pot and bake them with strong fire. When the bottom of the pot burns red and the pebbles smoke, take out some pebbles, put the rolled bread flat on the pebbles in the pot, and then cover the bread with the pebbles. About four or five minutes, the steamed bread in the sand is golden and the onion is fragrant.

4, Tongguan sauce bamboo shoots

Tongguan Sauced Bamboo Shoots is a specialty of Tongguan County, Weinan City, Shaanxi Province, and a symbolic product of chinese national geography. Tongguan sauce bamboo shoots are made by unique traditional techniques. The sweet noodle sauce is made of hard-core green bamboo shoots unique to Tongguan as raw materials and pickled by traditional techniques for more than 6 months. After turning over, drying, dew and other fermentation processes, pickling for more than 3 months. It has the characteristics of reddish brown and fresh color, crisp and sweet taste and rich sauce flavor.

5. Laotongguan Chinese hamburger

Laotongguan Chinese hamburger is the most distinctive. Steamed buns are dry, crisp, crisp and fragrant, and the meat is fat but not greasy. Another biggest feature is that the old Tongguan meat steamed stuffed bun must be accompanied by duck soup. The old Tongguan Chinese hamburger, formerly known as sesame seed cake steamed buns, was said to have been eaten by Li Shimin in those days, praising it as "wonderful, wonderful, wonderful, I really didn't know there were such delicious things in the world".

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