It is said that braised pork with plum vegetables is an improved food made by Zhongyuan people after they moved south, because they need fatty food to satisfy their hunger. Their taste is salty and the ingredients are simple. Generally, raw onions, cooked garlic and spices are used to enhance the taste. Over time, this dish of Hakka became famous all over the world and evolved into the present "braised pork with plum vegetables". Braised pork with vegetables is a famous traditional food (also called mustard braised pork in Kaifeng). Kaifeng local specialties essential for Chinese New Year and banquets. Fat and thin pork belly is fragrant but not greasy, with endless aftertaste.

You can buy a bag of old pickles, cut the pork belly into pieces and grab it evenly with sauce, and then steam the pork belly directly on the plum vegetables without pouring it. Braised pork with plum vegetables is also called boiled white? Was Su Dongpo's food developed during his tenure in Huizhou? The color sauce is red and shiny. Is the soup thick and delicious? Is braised pork smooth and mellow? Fat but not greasy? The food is soft and mellow. Generally speaking, there are not many ways to make this dish, and the materials used are similar. However, due to the chef's skills and hobbies, coupled with creativity, the taste of braised pork with plum vegetables is slightly different. Today, I would like to share with you my experience and method of cooking braised pork with plum vegetables. I hope you like it.

Every year when I go home for the New Year, there is bound to be a hard dish cooked by my mother, plum and braised pork. So why do you have to eat "braised pork with plum vegetables" on New Year's Eve? Plum vegetables (moldy vegetables) are moldy at the end of the year and have good color. In a blink of an eye, it's almost time for the New Year. Learn a Chinese New Year hard dish, plum dish and braised pork, and cook it for your family. Because there are too many processes, this one is omitted, that is, large pieces of pork are stewed in ingredients (pepper aniseed, onion ginger, cooking wine) and cooled for later use.

Braised pork with plum vegetables should be eaten by many people, and it is available in many restaurants. Dried prunes are golden in color, sweet and refreshing. With pork belly, you can absorb the oil and soup of pork belly, and pork belly can bring the fragrance of dried plums, which is a perfect match.