Luan is from Hukou Village, Foshan. This man is illiterate and ugly, but he is smart and good at management, and he knows the cooking techniques of Shandong cuisine like the back of his hand. 1930 "fengzeyuan restaurant" was established. "China Cuisine Encyclopedia" wrote: "There are more than 30 famous Shandong restaurants in Beijing, but Fengzeyuan Restaurant is the most famous.

Role experience:

1943, Luan opened "Fengze Garden" in Shanghai International Hotel; 1945, Luan opened the "Fengze Garden" opposite Baogong Yamen. At the same time, the "Fengze Garden" was opened in Tianjin, and the dog ignored it.

Opened the "Fengze Garden" in Yantai West Street; Opened the "Fengze Garden", the most prosperous boundary in Nanjing; He also opened Cuihualou Restaurant in Wangfujing, Beijing. A lot of money fell into Luan Tang Xue's pocket.

At the end of 1946, due to uneven dividends, the contradiction between labor and capital intensified. On August 15 of that year, Luanxuetang celebrated its opening 16 anniversary. More than 30 people, including Xu Yonghai, Sui, Zhen and Chang Yushan, who had already colluded with each other, suddenly rose up and rebelled together, which led to the closure of Fengze Garden and went to court. The lawsuit has been going on for five months, and Luan Tangxue lost.

When 1947+0 reopened in June after five months of business suspension, Zheng Fuxiang was the only famous chef of Jinan cuisine. Lu 'an invited Guo, Li and others to the stove to offer suggestions for the survival and development of Fengze Garden.

These people all belong to the famous chefs of Jiaodong gang. Judging from the cooking level of Fengzeyuan, it can be said that there is a glimmer of light behind every dark cloud: from Jinan restaurant, which only manages Shandong cuisine, to Jinan restaurant, which manages Jiaodong cuisine, Fengzeyuan became the most representative Shandong restaurant in Beijing at that time.