The specific manufacturing steps are as follows:
1, chicken feet, remove nails, cut in half, add ginger slices and cook for 5 minutes, wash in cold water and let cool.
2. Chop onion, ginger, garlic, green pepper and coriander, slice lemon and half passion fruit.
3. Put the prepared chicken feet and materials into a container, add salt, chicken essence, vinegar and soy sauce, and mix well.
4, sealed in the refrigerator for more than 5 hours, you can eat.
5, loading.
Precautions:
1. Add ginger slices to the cooked chicken feet to remove the fishy smell.
2, chicken feet should be cooked in cold water, which can increase the taste and remove the odor.