1. Yangcheng Cornus officinalis
Cornus officinalis is a precious medicinal material with high medicinal value. Then the next thing I want to introduce is Cornus officinalis in Yangcheng. The soil here is fertile, the water quality is excellent, and the climate is natural, which is very suitable for the growth of this kind of dogwood and the output is very good. It has the effects of nourishing liver and kidney, benefiting qi and prolonging life, and lowering the three highs, and has a very significant anti-cancer effect. Generally used as medicine, it belongs to precious medicinal materials.
2. Cordyceps Yangcheng
Secondly, it is a precious nourishing medicinal material with high nutritional value. Very suitable for long-term consumption, stew, medicine, direct consumption, mild nature, suitable for all ages, with the effect of expelling cold and wind. It is listed as three major supplements together with ginseng and velvet antler, so its price is relatively expensive.
3. Yangcheng mulberry
Mulberry is a very common fruit, which was seen in my hometown a long time ago. However, the mulberries to be introduced here are specially cultivated in Yangcheng County, where there has always been the habit of raising silkworms, so the output of mulberries is also great. Sweet taste, beautiful fruit shape, scarlet color, rich nutrition, good effects of enhancing immunity, nourishing yin and moistening lung and enriching blood.
4. Yangcheng millet
Millet is a staple food that we often eat in our lives, and it is generally used to cook porridge. Then what I want to introduce here is the millet produced in Yangcheng, which has pure color, uniform particles and rich nutrition. The cooked porridge is fragrant and delicious, the thick soup is not strong, and the taste is delicate and delicious, which is deeply loved by consumers in the market.
5. Yangcheng Xiaomi pancake
Millet has many uses besides porridge. There is a famous specialty snack in Yangcheng, which is made by Xiaomi. Grind millet into paste, pour it into hot seeds and bake until it is cooked and golden on both sides. Soft and sweet glutinous, fragrant and nutritious. The material and production of this cake are very simple, but the sticky fermentation process is very difficult. Time and weather will affect its taste. Therefore, it is impossible to make delicious millet pancakes without years of experience, which is very suitable for eating in the morning, nourishing the stomach and strengthening the spleen.