Chestnut cake is one of the traditional famous spots in Shandong, which originated in Yimeng area of Shandong Province. He takes pure natural chestnut and high-quality peanut oil as the main raw materials, and is refined according to the manual process passed down from generation to generation, making it exquisite and hygienic; Without using any preservatives and pigments, it is famous for its crisp crust, distinct layers, fragrant and soft taste, melting in the mouth and sweet filling. It is suitable for all ages and has a long aftertaste after eating. It is a popular healthy food.

Nutritional value of chestnut cake;

Chestnut has high nutritional value, sweet and fragrant taste, and contains starch 5 1 ~ 60%, protein 5.7- 10.7%, fat 2-7.4%, sugar, starch, crude fiber, carotene, vitamins A, B, B: C and minerals such as calcium, phosphorus and potassium. Calculated by ten grains, the calorie is 204 calories, and the fat content is less than 1 g, which is the lowest in the fruit with shell. Widely used in food processing, cooking banquets and non-staple food. Chestnuts can be eaten raw or fried, and can also be made into various dishes and baked cakes.