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Guo yuanling's resume
Guo yuanling's resume

[Resume of Guo Yuanling] Name: Guo Yuanling Date of birth:1991-kloc-0/0 Female ID number: 350. 199 1 *. * Born in Fujian Province.

Height 65438+ weight 067 cm. 53 kilograms is here now. Xiamen city.

Marital status. Unmarried politics. Graduation date of Communist Youth League members, July 2009.

The first foreign language. I am proficient in English.

Degree of mastering a second foreign language

Highest education secondary specialized school

the instant communication software

3 years working experience, type of work, full-time mailbox.

Contact telephone to learn professional business administration.

Full-time jobs-paperwork is different. male ...

Contact address industry is different. male ...

Expected working area: the expected month in Fengze District. The salary is 2000-30.00 yuan/month.

Self-evaluation, strong sense of responsibility, new ring. The new job adapts quickly and has strong execution. Guo yuanling's resume and resume "Guo yuanling's resume" can also be familiar with and familiar with the basic work of clerks. Fuck, there is a certain `. Work experience. .

Education experience

Education background and major type. Schools with graduation time.

Technical secondary school workers. Business governance. Xiamen Business Tourism School, Grade 2009-073.

Work/practical experience

Unit Kaige (Xiamen) Golf Club is limited. Name of company position. The administrative staff said.

Other time of unit industry is 20 10-6-4 to 20 1 1-5-4.

operating duty

Performance: Answer the phone and receive visitors. Express mail. Sending, receiving, use and management of fax machines, photocopiers and printers. And assist. Some leaders handle daily affairs such as warehouses and canteens. Tasks assigned by superiors, etc. . Unit building. Door king. Sub-hotel job title front desk.

Unit. Industry travel. The service hours of tourism/hotel/catering are from May 9th to 20th, 200910-5-31.

operating duty

Work performance, answer the phone. And accept the processing of guest reservation information, receive guests and arrange guests to eat. Handle. Some parts of daily documents. .

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