Louis XIII is produced by Remy Martin Company, which is located in Korneck, Charente, with a history of more than 270 years. It is named after remy martin on the trademark. It is brewed from the "water of life" in the "Grand Champagne District" in the center of Cognac District, and the aging time is calculated in ten years. The master bartender's lifelong work is the best cognac. At the same time, good wine and beautiful bottles complement each other.

Brandy is graded according to the time it has been stored in barrels. The production standard of Remy Martin is higher than the production law of cognac producing area, and the aging period is more than 50 years, which is called Louis XIII.

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fragrance

Louis XIII's wine glasses are different from ordinary cognac cups (pot-bellied cups), but use exquisite crystal tulip cups (a bit like champagne cups, which will not affect wine at room temperature). "Because you don't have to touch the palm temperature, the fragrance of the wine is heavy enough."

It is said that the average person's sense of smell can distinguish the mixture of 25 kinds of smells, while there are as many as 250 kinds of smells in Louis XIII, and its ultimate beauty needs to be enjoyed by drinking quietly. "French people like cognac, prefer fragrance and like the process."

bottle

Each bottle is handmade and unique. In the process of making Bakara crystal bottle, we can see how the crystal is blown out, and then slowly and finely polish its lily symbol representing royal blood and the manual curve of the bottle body.

Just like the limited edition of Louis XIII Black Gemstone Crystal, there are only 786 bottles in the world, and each bottle is engraved with the serial number from 00 1 to 786, which is the embodiment of French luxury art, and the collision of classical and modern beauty is like a variation in the Louis XIII era.

Baidu Encyclopedia-Louis XIII