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What are the characteristics of Daokou roast chicken?
Daokou roast chicken, produced in Daokou Town, hua county City, Henan Province, has a long history and unique flavor. It is a famous local specialty food in China. It was founded in Shunzhi period of Qing Dynasty. Based on the secret recipe handed down by Daokou family "LAY", combined with the repeated improvement of palace roast chicken technology, the color, fragrance, taste and shape of roast chicken are becoming more and more perfect. Since then, Daokou roast chicken has become famous all over the world and sold well in all directions.

Daokou roast chicken has exquisite craftsmanship, and the authentic finished product has four remarkable characteristics: First, the selection of materials is strict. Use special chicken breeds formed by specific climate, soil, water quality and feeding conditions in Hua County, strictly select healthy live chickens, and absolutely do not use sick, dead or disabled chickens to ensure the flavor and quality of roast chicken; Second, the processing is fine and the ingredients are reasonable. From slaughter to finished products, we have to go through more than a dozen processes and operate in strict accordance with traditional techniques; Eight kinds of precious ingredients are supplemented by recycled old soup, the temperature is properly controlled, and the cooking is carefully combined with literature and martial arts; Third, the flavor is unique. Authentic roast chicken shredded pork is white, tough, moderately salty, full of spices and delicious. Its maturity is particularly amazing. When you shake it by hand, the meat and blood will separate themselves. Whether you eat it cold or hot, it will smell fragrant. Fourth, bright colors and beautiful shapes. Roast chicken is reddish, slightly yellowish, and its shape is like an ingot, glittering and translucent and attractive. In fact, it is a good product for entertaining guests and giving gifts to relatives and friends or family, and is known as "Zhongzhou Famous Chef". According to the report of Taiwan Province Independent Evening News 198 1 year on May 29th, Emperor Qianlong passed by the crossing and woke up with the smell. When asked about it, the county magistrate presented the roast chicken at Shangdaokou. It was very happy to eat it and praised it for its color, flavor and flavor.