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Is the founder of Hu spicy soup a Muslim?
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Origin of Hu Spicy Soup: During Jiajing period of Ming Dynasty, Ge Yan got a secret recipe for boiling soup from a Taoist priest and presented it to the court. After drinking this soup, the emperor felt refreshed and relaxed, so he was given the name "Yutang". After the demise of the Ming Dynasty, the royal chef fled to Xiaoyao Town, the original town of China, and passed it on to Hu, becoming a secret treasure handed down from generation to generation. Because this soup is spicy and appetizing, and it is managed by Hu, it is gradually called "Hu spicy soup" by local people. Today, Mr. Hu Lao, the 18th descendant of "Hu La Tang", has developed the first generation of "Jing Yao" brand Hu La Tang material and the second generation of whole flavor powder by using the secret recipe handed down from his ancestors. Ms. Hu is a descendant of the 19 generation, and has successively developed the third generation Hu spicy soup, the fourth generation breakfast Hu spicy soup and the fifth generation washed Hu spicy soup series products.