Bitter gourd is bitter, so many people don't like it. In order to make everyone like it, there are hundreds of bitter gourd foods. Today, bitter gourd, a bittern product, is a must-have food for me in summer. It's delicious when fried. Marinate it slowly and drink it with ice. Salty, fragrant and sweet, it melts in the mouth. It's perfect to go with a bowl of porridge in hot summer!
It is generally said that the white plastic film should be removed because it tastes bad and has no crispness. The white sponge film is very malleable when bitten, and its taste is not good. On the contrary, crisp fruit is the source of bitterness. Therefore, when mixing cold dishes, the astringency of fruit should be released by making tea. Food for 4 people: 2 pieces of Bai Yushi bitter gourd, 20g of ginger, 3 cups of soy sauce1/,25g of douchi, 25-30g of old rock sugar, a little pepper and 4 cups of water.
Step 1: Wash Bai Yushi Bitter Melon, dry it or wipe it with kitchen blotting paper, pour about a cup of oil into the wok, concentrate the oil in a slightly skewed corner, then put it in, fry it slowly until it turns yellow and discolors ... put all the ingredients in the cauldron, then put it in the electric rice cooker, and cook two cups of water in the outer pot until the bitter gourd becomes loose.
Step 2: After cooking, put it on the gas stove, cover the pot, and turn it 1-2 times in the middle ... The brine can be juiced in about 65,438+0 hours. After cooling, put it in a fresh-keeping box and put it in the refrigerator for one day and one night. The soft taste melts in the mouth, bringing a sweet taste. A bittern product of ancient cakes is eaten with white rice porridge ... super perfect.