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During the Chinese New Year, in order to show the end of 5543, it is generally necessary to make a shape of a dragon bun and ask for a picture of a dry dragon bun.
1.

Wash the red dates and soak them.

2

hour

2.

2.

Then the red dates are steamed and pitted.

3.

3.

Wash the red beans and soak them.

2

three

hour

4.

Then pour the soaked red beans and steamed red dates,

Add the right amount of water and cook together.

Boil the red beans until they are out of sand, and then remove the roots.

Decide whether you need to add some sugar according to your taste.

If you add sugar, you need to mix the sugar and the contents of the pot evenly, and then turn the heat down.

boiling

five

minute

5.

5.

Then, juice, mash and cool for later use.

6.

6.

Uniformly mixing the millet flour with the millet basin,

join

250

Gram of flour,

Adding yeast and starter,

Mixing the dough with warm water,

Harmony is not soft.

As long as it's not difficult

7.

7.

Leave at room temperature.

25

Fermentation in an environment above 0℃

six

Hours or more, the volume is about the volume before fermentation.

2

Times, and then added to the dough.

Add a pinch of alkali and Xiao Su, then knead the dough and let it stand.

20

Minutes (You can put the container of dough in the pot a little in winter.

For a moment)

8.

8.

Tear the reconciled noodles into pieces

60

One gram dose