With novelty and longing, I walked into the door of Want Want. When I first entered the society, I was like a lark out of the cage. Everything is full of temptations for me ... I just hit a nail when I came to the door. I realize what strict access control means. Fortunately, the supervisor came out to meet us! But it also reflects the management of Want Want, and I can't help but respect it. After signing the labor contract and handing in a series of documents, the personnel manager took us to see Mr. Xu, the general manager of Hunan Want Want. After a conversation, my heart was warm and deeply moved. The way regular companies handle things is just different! With the help of the supervisor, we successfully applied for the residence permit. The dormitory is next to a busy street, which is really like that in our school. It is also a little comfort to yourself! After all, in this strange place, I still feel a little nostalgic for the past. The dormitory is very convenient. What makes me most happy is that its hot water supply is very sufficient, so I don't have to be afraid of the cold when taking a bath in winter. When I went to work the next day, the supervisor gave a simple meeting to our new three people and made a general arrangement for our future study plans. Because we can't get into the front section without boots, we stay in the packaging workshop at the back section to familiarize ourselves with the mechanical equipment and its working principle. The people in the workshop are very friendly and enthusiastic and always take pains to explain to us. On this day, although our feet have blisters, our hearts are happy ... For the next few days, we have been studying the previous content, with the emphasis on interpersonal communication. After all, this is an indispensable part of our future work ...?

Zhou Ji 2

More than a month passed, and I gradually got used to the feeling of going to work alone. I am less laughing and cursing, and more thinking about responsibility. What a wonderful feeling. Maybe this is a sign of maturity! Because I am not very skilled in the actual operation, the supervisor has not assigned me any task for the time being. I continued my previous study, while I focused on the determination of sugar content and filling and sealing. To tell the truth, when I first came here, I thought measuring sugar content was just a pediatrics. After all, I was already familiar with it at school. I was really surprised when I didn't know. At first, I thought it was because of the poor quality of this sugar meter. When measuring, the picture is very blurred, and the demarcation point can't be found. Later, I learned that it was because there were too many substances in milk, so the detection was very disturbing. In school, we usually test fruit juice or syrup, which has much less material components, so it looks particularly clear! As for the sugar content, our main task is to determine the sugar content of milk when it is stirred, so that it is fixed in a certain range, and the sugar content of milk when it reaches the filling area is a standard value. If the sugar is too high, add water according to the relevant proportion, and if it is too low, add water according to the proportion! Once the detection is wrong, its impact on quality will be immeasurable. From then on, my figure will spread out between fillings. Now I 100% believe in the idiom "Practice makes perfect". After these days of hard work, I finally know what to do! A sense of pride began to rise in my heart, and at the same time I secretly told myself that I must make persistent efforts ... or the same sentence, "You have to suffer to be a master."

Zhoujisan

Almost half the time this week was spent in the production class. Mainly to learn the structure of roller seal, common problems and their causes analysis and improvement measures, to understand some common problems and protective measures of beverage factories, to see some customer complaint samples and so on. The office is on the second floor of the beverage factory, next to the human resources department, the production department is on the second floor of the beverage factory, between the human resources department and the purchasing department, and the factory director, section chief and supervisor all work here. The layout is elegant and the office atmosphere is strong. Looking at it, there is an awe-inspiring impulse. I like the little golden citrus reticulata on the windowsill, which is full of vitality, but I still want to suggest that they put more pots of cactus. Although work is important, health is more important. Be careful of computer radiation! The information on the computer platform is very comprehensive, and now a month has passed, so it's time to change shifts. The new three of us have separated, and I still stay in the day shift. The two of them followed the night shift, and their hearts suddenly became a little lonely. They have been together for so long, studying and discussing together every day, and suddenly separated, which is really a bit uncomfortable. Looks like they'll have to fight alone in the future. Cheer silently in their hearts! We usually go to the workshop for a production class in the afternoon. In this way, the work has become much richer, and the circle here has also expanded a lot invisibly. We have been very happy these days, and the little depression in front of us has disappeared without a trace. I am really grateful to the tutor for providing us with such a good learning opportunity. I am glad in my heart, but I also tell myself that I must work hard and work harder, and I must not live up to the good intentions of my supervisor. ?

Zhouji temple

Almost half the time this week was spent in the production class. Mainly to learn the structure of roller seal, common problems and their causes analysis and improvement measures, to understand some common problems and protective measures of beverage factories, to see some customer complaint samples and so on. The office is on the second floor of the beverage factory, next to the human resources department, the production department is on the second floor of the beverage factory, between the human resources department and the purchasing department, and the factory director, section chief and supervisor all work here. The layout is elegant and the office atmosphere is strong. Looking at it, there is an awe-inspiring impulse. I like the little golden citrus reticulata on the windowsill, which is full of vitality, but I still want to suggest that they put more pots of cactus. Although work is important, health is more important. Be careful of computer radiation! The information on the computer platform is very comprehensive, and now a month has passed, so it's time to change shifts. The new three of us have separated, and I still stay in the day shift. The two of them followed the night shift, and their hearts suddenly became a little lonely. They have been together for so long, studying and discussing together every day, and suddenly separated, which is really a bit uncomfortable. Looks like they'll have to fight alone in the future. Cheer silently in their hearts! We usually go to the workshop for a production class in the afternoon. In this way, the work has become much richer, and the circle here has also expanded a lot invisibly. We have been very happy these days, and the little depression in front of us has disappeared without a trace. I am really grateful to the tutor for providing us with such a good learning opportunity. I am glad in my heart, but I also tell myself that I must work hard and work harder, and I must not live up to the good intentions of my supervisor.

Zhoujiwu

More than a month passed, and I gradually got used to the feeling of going to work alone. I am less laughing and cursing, and more thinking about responsibility. What a wonderful feeling. Maybe this is a sign of maturity! Because I am not very skilled in the actual operation, the supervisor has not assigned me any task for the time being. I continued my previous study, while I focused on the determination of sugar content and filling and sealing. To tell the truth, when I first came here, I thought measuring sugar content was just a pediatrics. After all, I was already familiar with it at school. I was really surprised when I didn't know. At first, I thought it was because of the poor quality of this sugar meter. When measuring, the picture is very blurred, and the demarcation point can't be found. Later, I learned that it was because there were too many substances in milk, so the detection was very disturbing. In school, we usually test fruit juice or syrup, which has much less material components, so it looks particularly clear! As for the sugar content, our main task is to determine the sugar content of milk when it is stirred, so that it is fixed in a certain range, and the sugar content of milk when it reaches the filling area is a standard value. If the sugar is too high, add water according to the relevant proportion, and if it is too low, add water according to the proportion! Once the detection is wrong, its impact on quality will be immeasurable. From then on, my figure will spread out between fillings. Now I 100% believe in the idiom "Practice makes perfect". After these days of hard work, I finally know what to do! A sense of pride began to rise in my heart, and at the same time I secretly told myself that I must make persistent efforts ... or the same sentence, "You have to suffer to be a master."

week

Last week's sugar content finally came to an end, and this week's main task naturally fell on that piece of wrapping. Since then, "dead mice are not afraid of cold, I am not as good as dead pigs?" This sentence has become my pet phrase. My study task is mainly divided into three parts. First, I want to take the unsealed milk with a central temperature of 85-93 off the conveyor belt at a speed of 500 cans per minute (one bottle per hour), which requires a certain sense of balance and a spirit of not being afraid of scalding. When I first started practicing, my heart was always in a violent shock, my hand was always stretched out, and I was always in a hesitant stage. Perhaps this is the so-called instinct! I don't know if it's a natural sense of balance, or ... Anyway, after going through the same psychological training as going to the execution ground, I succeeded once and won every time. Even the master on the side praised me for my high understanding. The second piece is to take out six cans of milk according to the corresponding drum after the milk is sealed, and the number of drums is still 500 cans per minute. Maybe there will always be something you can share in this world, and I don't know why. I still dare not take it anyway. Alas, this road is too narrow! I have to pin my hopes on the future! The third module is used to detect the serial numbers of six cans. Measuring tools need a screw micrometer, vernier caliper and hammer. The measurement items mainly include hemming width, hemming thickness, groove height, cover hook, body hook, etc. The most difficult thing in tank measurement is to dismantle the tank. When disassembling the tank, first knock a hole in the bottom, and then tear it once or twice along the crack until the bottom cover overlaps the tank. After repeated blood lessons, I finally learned! A week's labor results are neither too much nor too little, but in the future work, we must persist in running ... make persistent efforts!

Zhou jiqi

I started work early because my colleagues were going home to get married. To tell you the truth, I'm really nervous. After all, it is the first time to start actual control, and the sense of coordination is not very strong. Fortunately, the supervisor has been guiding me and helping me from time to time, but I am still very busy. When a novice takes office, it is really impossible to be careless about anything. Sometimes I have to repeat the same test two or three times, not because I have no confidence in myself, but because I think quality is the best guarantee. That day, the first day I officially took up my post, I was very tired ... but my heart was happy, and many things that had been suppressed for a long time seemed to be released invisibly! In the next few days, my enthusiasm for work didn't weaken at all, and I did it a lot smoothly. I feel very comfortable every day. In my spare time, I will ask my colleagues for some work experience or discuss some new ideas about management and control. My life is also full. Because we have to go to the middle section for inspection every two hours, we must do some relevant verification on the inlet and outlet temperature, sterilization temperature, cold water temperature, residual chlorine content, sterilization time and exhaust time of secondary sterilization. And check whether the vacuum inspection and liquid level inspection are within the standard range. Whether the size and date of tank bottom spray printing and carton spray coding are correct, and at the same time, take the finished product back to the previous stage for relevant judgment. It seems a little unrealistic to do such a complicated procedure in a comprehensive way under the condition of one person and one line, and I really want to suggest to the leader that two people are in the first line …

Zhouji bar

This week, Sister Juan, Xiao Juan and I worked the night shift, and three boys worked the day shift. I don't know why, just thinking about it makes me laugh. It seems that paranoia is doing strange things again. Will this be a little imbalance between yin and yang, and the three big boys can live in peace? Later, it was indeed confirmed that the three of them had contradictions. It seems that my sixth sense has not diminished at all! In a word, I'm still very excited and longing for the night shift. It's true that only people who haven't eaten bitter gourd think it's sweet ... because Xiao Juan and I are novices, and we both run the second line, while Sister Juan runs the first line alone. Sister Juan is beautiful and fashionable. I remember when I first came, we thought she was a graduate student. Later I heard that her children were all six or seven years old. It's really hard to judge a book by its cover. It seems that I have to ask her more maintenance tips in the future. On the first day, I didn't blink at night and couldn't sleep during the day. I really don't understand how my spirit is so good. I really can't sleep every day, and people have to worry about it sooner or later ... in a few days, dark circles and acne have come out to join in the fun. Oh, my regret. I really don't know where to start. Here, I want to say "take a rest if you can" to all parents who are going to work at night shift. There's another thing that I can't stand when I work the night shift. There was no street lamp on the way to the canteen, and it was blackened by paint. Although I am also the ultimate fan of horror movies, this scene really makes me sweat! Fortunately, the supervisor changed the plan and we will go back to the day shift next week. The specific reason is still unknown. Uh ... Anyway, it's good to be back! Day shift, day shift, I love you …