Cold rice noodles are a delicious snack. It tastes delicious and refreshing, and it is also very satisfying. It is a very practical food. Cold rice noodles appeared a long time ago, when it was the Qing Dynasty. You don't know the legend of cold rice noodles after eating for so long, do you? Cold rice noodles have been widely spread since they appeared, so what about the development of cold rice noodles? Let's look at the legend of cold rice noodles. Why does everyone like Shaanxi cold rice noodles? Because it is a special food in Shaanxi. Cold rice noodles are one of Shaanxi specialty snacks, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other schools. Cold rice noodles have a long history. The legend of cold rice noodles originated in Qin Shihuang period, which has a history of more than 2000 years. It is said that one year there was a severe drought in Qin Zhen, Huxian County, Shaanxi Province, and the rice withered, so the people could not provide rice to the court. A man named Li Shier made rice noodles and steamed them into flour for Qin Shihuang. After Qin Shihuang ate it, he was overjoyed and ordered it to be made every day, thus forming a long-standing traditional snack-Qin Zhen rice noodles. It was later lost because of the war. The appearance of cold rice noodles has a history, and it has to start from ancient times. In the second year of Xuantong in the Qing Dynasty (A.D. 19 10), Xue Changli's grandfather, Xue Shouxin, tried to steam cold rice noodles according to historical legends, which succeeded in one fell swoop and made his business prosperous. Neighbors followed suit, making Qin Zhen cold rice noodles famous all over the world. After liberation, Xue Changli's father, Xue, served as the production team leader, leading members to manage dough in Qin Zhen, other towns, Huxian, Chang 'an and Xianyang in the name of collective sideline. Cold rice noodles are a kind of food made by a historical figure named Xue Shouxin in Qing Dynasty. It became famous after it was finished, and the cold rice noodles spread, which is the cold rice noodles that are eaten now.