First, the fillings are different

Dafu's fillings can be many, but most of them are whole grains, such as fruit wrapped in bean paste, sesame stuffing, peanut stuffing and sweet potato stuffing.

There must be whipped cream in Xue Meiniang's stuffing. Put all kinds of fruits in the cream, such as mango, passion fruit, durian and strawberry. , or taro, bean paste, Oreo biscuits, etc.

Second, the skin material is different.

1. The skin material is different. Xue Meiniang's skin must use butter, so that its taste is full of rich milk fragrance from skin to stuffing, while Dafu generally uses corn oil.

Xue Meiniang's skin is thinner and smoother than Dafu's.

Third, it tastes different.

They have different tastes. There is sweet and mellow bean paste in Dafu, while the cream filling in Xuemeiniang is light and soft, especially after refrigeration, Xuemeiniang tastes better than Dafu.

Brief introduction of Dafu

Dafu is actually a Japanese snack. Covered with a layer of glutinous rice skin, there will be a layer of white powder on the surface. The function of this layer of white powder is to prevent sticky hands. In fact, Dafu was originally called belly cake, but later people changed it to auspicious homophonic Dafu. With the development of the times, there are more and more fillings of Dafu, such as wormwood Dafu, salt Dafu and so on.

Preservation methods of Dafu and Xuemeiniang

The shelf life of cream is about three or four months, provided that it is in a closed environment with nitrogen. However, desserts such as cupcakes and birthday cakes can be kept in the refrigerator for up to a week. After this time, it is easy to break down, and bacteria must be thrown away after breeding, causing waste. Unfortunately, the average dessert is recommended to be finished within 24 hours, so you don't have to worry about wasting it.