Fried Egg
Beat the goose eggs into a bowl, heat the wok, add half a bowl of oil, put down the goose eggs slightly, and fry them over medium heat. According to your personal preference, you can fry it half-cooked, well-cooked, or golden on both sides. Remove the oil and sprinkle some soy sauce on the plate. You can sprinkle some pepper and salt when frying eggs.
Boiled goose eggs
Put the salt in water and bring it to a boil. The water is boiling. Put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel. Cooking time: three minutes, the egg white is tender and the yolk is half-cooked. Six minutes, the egg white is solidified and the yolk is half-cooked. In ten minutes, the eggs are all cooked.
Boiled goose eggs with steamed stuffed bun
Boil the water with salt, add vinegar, beat the eggs into a bowl, pour the eggs into the water with low fire, pick them up and put them in ice water when they are naturally formed, then trim the periphery of the eggs and put them in water for three minutes to pick them up.
Fried and boiled goose
Heat the wok over low heat, add two tablespoons of oil and beat in the eggs. When the eggs begin to coagulate, pour water into the wok and cook slowly until they are cooked to the required degree.
Fried eggs with minced meat
Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the goose eggs into a bowl, break them up with shallots (until foaming), heat the wok, heat the oil in the lower half bowl slightly, stir-fry the minced meat until it is half-cooked, and then slowly stir-fry the goose eggs until both sides are golden.
Fried goose eggs with scallion
Heat the wok, stir-fry the shallots in the second half bowl of oil, stir-fry the goose eggs a few times, and slowly fry them until they are golden on both sides with slow fire. Remove more oil and add some soy sauce.