1. According to the inquiry of the Working Committee of Cultural Tourism Characteristic Food Development of China Cuisine Association, firstly, prepare a pot and spread Yichun earth pressed powder in the pot. If the pot is too small, you can cut the Yichun earth powder short first.
2. Then, pour the hot water into the basin. The amount of water cannot exceed Yichun soil slag powder. The higher the water temperature, the better, because hot water can make vermicelli bubble quickly.
3. Finally, add some salt and stir the Yichun soil slag powder to melt the salt inside. This will shorten the soaking time of noodles, and wait for 3 to 5 minutes.