Current location - Education and Training Encyclopedia - Resume - How to make old Beijing yogurt?
How to make old Beijing yogurt?
Old Beijing yogurt:

Ingredients: 500ml fresh milk.

Accessories: a package of Bright Changyou Yogurt (original flavor)

Seasoning: sugar 30g.

Exercise:

1. Sterilize the container with hot water, and then drain it.

2. Pour the milk into a small pot, add sugar and stir, and cook on low heat until the sugar is completely dissolved.

3. After turning off the fire, pour the yogurt and mix well, then pour it into the vessel.

4. Put it into the bread machine, press the old yogurt fermentation button, and the program will be completed after 8 hours.

5, take it out and put it in the refrigerator for better taste.