Basic situation
Name: Tan Liangping Gender: Male
Ethnic group: Han nationality: Pingxiang, Jiangxi
Date of birth:1September 1980 Political outlook: League member.
Health status: marital status is good: unmarried
Major: vegetable research calendar: master's degree
Mobile phone: 15874268 16x email: lpingtan @163.com.
Education and work experience
2000.9 ~ 2004.7 Agricultural College of Jiangxi Agricultural University
2004.9 ~ 2006.7 Department of Horticulture, Zhejiang University
2006.7-present Hunan Academy of Agricultural Sciences
Foreign language level
Pass the National College English Test Band 4 and Band 6; Have a certain ability to read and translate English literature on horticulture (mainly vegetable science).
Preliminary scientific research experience
During the undergraduate period, my graduation thesis was to study potted flue-cured tobacco with Professor Xiao Jinxiang from the College of Landscape Art of Jiangxi Agricultural University.
Experimental study on different drugs to reduce nicotine content: through the influence of preliminary scientific research experiments at this stage, the field experiment system
Have a certain understanding of planning and data analysis; I have mastered the determination and analysis of some physiological and biochemical substances.
Analytical methods.
During the postgraduate period, I mainly engaged in the effects of different fertilizers and their different contents on the agronomic characters and health of radish during its growth and development.
Experimental research in physics and biochemistry; In addition, I also assisted my tutor and classmates in the experimental research of tomato, water bamboo and lotus root respectively.
Work; Although I have only studied in Zhejiang University for two short years, I think it is valuable and beneficial in my life.
Shallow precious time; Through the study and scientific research experience at this stage, I have mastered and accumulated some relevant Chinese and foreign texts.
This paper introduces the practical experience of retrieval, experimental design and thesis writing.
After graduation, I came to work in the Vegetable Research Institute of Hunan Academy of Agricultural Sciences. During my work, I began to help red vegetables.
Mr. Wu, an expert in begonia breeding, is engaged in the breeding of red begonia, a cruciferous vegetable, and has bred many varieties of red begonia.
On-site evaluation, as one of the participants, the scientific research achievement won the Science and Technology Progress Award of Hunan Academy of Agricultural Sciences. Later, due to work needs,
He was sent to other places as a science and technology correspondent in Changsha for one year, mainly to guide Changsha, a famous vegetable production base in our province.
Standardized cultivation techniques of pollution-free vegetables carried out by vegetable farmers in Guangda Village, Huangxing Town, County; At the same time, through
Through various channels, we strive for "pollution-free" scientific research projects for the local and our institute (institute), totaling 90,000 yuan.
The author of the application and the person in charge of the research project of pesticide residue control technology in greenhouse vegetables were awarded by Changsha Science and Technology Bureau and Hunan Province respectively.
Funding from the Ministry of Science and Technology. Later, Mr. Wu, the host of the original breeding of red cabbage, and some guests and guests died unfortunately
For some reasons, I had to re-elect a teacher to continue to engage in vegetable research and breeding. At present, I mainly follow the education of wax gourd.
Teacher Zhou Huoqiang, a species expert, is engaged in wax gourd breeding. This year, three new varieties of wax gourd were approved and started.
Tomato breeding.
publish an article
Physiological study on the formation and expansion of radish fleshy roots (No.:1, Northern Horticulture, 2006, the first author);
Effects of soil moisture content and nitrogen application rate on the yield and quality of pepper (Journal of Pepper in China,No. 1, 2007, the third author);
Advances in the study of mustard taxonomy biology (sixth author, No.3 issue of Ningbo Agricultural Science and Technology, 2007);
DNA molecular marker technology and its application in vegetable genetics and breeding research (Changjiang Vegetable,No. 10, 2007, first author);
Genetic effect analysis of main economic characters of wax gourd (Journal of Hunan Agricultural University, No.2, 2008, third author);
Research Progress on Identification, Evaluation and Utilization of Pepper Germplasm Resources (Journal of Pepper in China, No.2, 2008, first author);
Experimental study on the effect of applying "Haobo" brand bioactive organic fertilizer to radish (Ningbo Vegetable, No.3, 2008, the first author);
Study on Germination Characteristics of Pepper at Different Temperatures (Journal of Pepper in China, No.4, 2008, first author, accepted);
Research on the Development Status, Problems and Countermeasures of Everbright Vegetable Industry (No.:1, Northern Horticulture, 2009, first author, hired);