He is currently the vice president of Pu 'er Tea College of Yunnan Agricultural University, the president of Yunnan Pu 'er Tea Research Institute and the deputy director of Yunnan Pu 'er Tea Certification Center. Deputy Secretary-General of China International Tea Culture Promotion Association; Executive director of Yunnan Ethnic Tea Culture Research Association and deputy director of Yunnan Pu 'er Tea Research Center; Executive director of Yunnan Pu 'er Tea Association; Director of Yunnan Tea Industry Society; Vice Chairman of Kunming National Tea Culture Promotion Association and Director of Yunnan Pu 'er Tea Research Center; Director of Yunnan Tea Chamber of Commerce; Member of Yunnan Experts Association; Expert of Yunnan Science and Technology Poverty Alleviation Expert Service Group; Yunnan expert database experts; Peer review experts of national fund projects; Peer review expert of national social science fund project; Experts in the field of international standardization; Member of National Professional Standardization Technical Committee.

In teaching, he won 2 first prizes and 3 third prizes 1 item for outstanding teaching achievement award. Teach graduate students the principles of tea processing and tea culture, and teach undergraduate students courses such as tea trade, comprehensive utilization of tea, tea packaging and design, flavor tea making, tea ceremony, tea art and tea culture. Editor-in-chief of "Tea Teaching Materials for Undergraduates" and "Tea Culture Teaching Materials for the Whole School". In 2003, the organization started the qualification training and certification of Yunnan tea artists, and trained and certified more than 500 tea artists. Editor-in-chief has the textbook "Professional Skills Training for Tea Artists" and teaching VCD. Participated in the textbook China Tea Culture published by China Agricultural University, Tea Culture Science edited by Tea Association, Tea Making Technology published by Yunnan Agricultural University, and Encyclopedia of Horticultural Tea Art of Expo published by Forestry Press.

He is the author of Yunnan Pu 'er Tea, Healthy Way of Pu 'er Tea, Pu 'er Tea Processing Technology, Yunnan Famous Tea, Yunnan Tea Making Technology, Tea Culture and China Tea Culture. Among them, Yunnan Pu 'er Tea established a scientific system of Pu 'er tea, and was rated as an "excellent science and technology bestseller" by the National Book Distribution Association. At present, the book has been reprinted 19 times, with a total of 1 1 10,000 copies. In April, 2005, the traditional version was published in Taiwan Province Province, and in February, 2005, the Korean version of the book was published, which marked that the scientific system of Yunnan Pu 'er tea went abroad. Social repercussions at home and abroad are enormous, which has played a positive role in promoting the development of Pu 'er tea industry. Yunnan Famous Tea was written in 2006 and was rated as "2007 Excellent Science and Technology Best-seller" by the National Book Distribution Association.

More than 50 research papers have been published, among which "Study on the Formation of Main Microbial Quality in the Pile Fermentation of Yunnan Pu 'er Tea" won the third prize of "Excellent Paper" in the Third National Youth Tea Science Seminar of China Tea Society and was published in Tea Science 2004,24 (3): 21218; "Discussion on the Significance of Proving Trademarks by Using the Geographical Indications of Pu 'er Tea" won the first prize of the Sixth Annual Meeting of Yunnan Intellectual Property Research Association and was included in the Proceedings of the Sixth Annual Meeting of Yunnan Intellectual Property Research Association. There are 8 authorized patents for Pu 'er tea research achievements.

In terms of scientific research, he is currently presiding over and participating in national, provincial and ministerial projects: research and demonstration on key technologies of Yunnan characteristic tea industrialization, national science and technology support plan project, 2007BAD58B00, 2007-2010; Study on quality formation mechanism of Yunnan Pu 'er tea, National Natural Science Foundation, 30660 1 16, 2006-2009; Research and demonstration on key technologies of improving quality and increasing efficiency of Yunnan Pu 'er tea, 11th Five-Year Plan of Yunnan Province, 2006NG 16, 2006 438+00-200938+02; Study on chemical composition and quality standard of Yunnan Pu 'er tea, key project of Yunnan Natural Science Foundation, 2003C0007Z, 2003-2007; From 2004 to 2006, the Key Laboratory of the Ministry of Agriculture supported the research on the relationship between flavor components and quality of Pu 'er tea. Among them, the research results of the key project of Yunnan Natural Science Foundation "Study on Chemical Composition and Quality Standard of Yunnan Pu 'er Tea" won the first prize of Yunnan Scientific and Technological Progress Achievements in 2008 and was selected as one of the top ten scientific and technological progress news in Yunnan Province in 2008.

Engaged in teaching and scientific research for 26 years, and won the "excellent class teacher"; Business plan "excellent tutor"; The first "Top Ten Outstanding People of Pu 'er Tea in the World" won the "Tea Horse Award"; The 2nd Wu Daguan "Excellent Teacher" Award of Yunnan Agricultural University; Yunnan Agricultural University, the first "teacher of teaching" and other honors.