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Ranking of fish suitable for steaming
Grade of fish suitable for steaming: perch, precious fish, mandarin fish, mandarin fish and cod.

1, first place: bass.

Perch is a kind of fish widely distributed in temperate and subtropical waters, with delicious meat and often used as cooking materials.

2. Second place: Duobao fish.

Duobao fish is a kind of fish from Africa, which has the characteristics of rapid growth and strong cold tolerance and is widely used in aquaculture.

3. Third place: Mandarin fish.

Siniperca chuatsi is a kind of fish that lives in East Asia. Because of its meat quality and precious color, it is known as the "king of fish" in China.

4. Fourth place: white pomfret.

White pomfret is a shark that lives in the Pacific Ocean and the Indian Ocean. It is popular for its delicious meat and is also an important fishery resource.

5. Fifth place: Cod.

Cod is a kind of fish that lives in the Arctic and the North Atlantic. Its meat is tender and often used as raw material for cooking and food processing.