Production history of pineapple beer
The most famous pineapple beer is light pineapple beer, which was founded in the late 1970s. At that time, when people drank beer, they often mixed half beer and half soda, forming a sweet and delicious drink with both beer and beer flavor. Therefore, relevant technicians were inspired to develop a pineapple-flavored beverage with beer as raw material and malt, rice, sugar, hops and other raw materials. The mellow wheat flavor of beer is perfectly combined with the fragrance of Lingnan fruit-high-quality sweet pineapple, which is made by scientific cooking, saccharification, fermentation and refining. Thus forming a unique style with rich fruit fragrance, moderate sweet and sour taste, rich nutrition and refreshing taste. Since then, the first fruity beer brand in China was born.