1. Peel the edamame first, then pour it into a boiling water pot for boiling, then cool it with cold water, drain the water, and finally put it into a fresh-keeping bag and put it in the refrigerator for freezing. Next time, it is best to put it in a fresh-keeping bag, and the next use will not affect the part that you don't eat. It can be preserved for a long time.

2. You can also take it off with the fur shell and put it in a plastic bag to seal it. Find a thick plastic bag, which can be stored directly in the refrigerator. When you take it out, it will be as fresh as it is, and it will last for a month.

3. Peel the fresh edamame and put it into a container or plate, pour it directly into the freezer of the refrigerator for freezing, then take out the edamame and freeze it, put it into a bag and put it into the freezer. It should be noted that when eating, it should be boiled with hot water once after thawing.

4. Another method is to peel the edamame, wash it, drain the water, put oil in the pot and heat it, then pour the edamame into it and fry it, then take it out and cool it for later use. Then divide the edamame into plastic wrap and put it in the refrigerator for freezing, with the amount of one meal in a bag.