Carved sirloin is a "luxury meal" restaurant. The name sounds quite special. It's only been open for three months, and many people come. How crowded people are every day, and there is a long queue.

The founder of Diaoye beef brisket is Meng Xing, also known as Diaoye. He is not a catering professional. Opening this restaurant is regarded by many people (including Mr. Diao himself) as an attempt with high commercial risks. Restaurants are all internet-based operations. How to play the Internet?

In terms of dishes, Mr. Diao pursues simplicity, but only serves 12 dishes and pursues the ultimate spirit. In network marketing, Mr. Weibo does drainage and customer service, and WeChat does CRM. In terms of fan culture, Mr. Diao has formed his own fan culture. The more people scold him, the stronger the diehard fans become. In terms of product improvement, he is equipped with a special team to constantly optimize and improve problems in public opinion monitoring every day.