Wang Shouyi (born in 1932-3-23, now 79 years old) is the founder of Wang Shouyi shisanxiang condiment group co., ltd. shisanxiang follows the unique raw material formula of Xinglongtang in the northern song dynasty, and is carefully prepared according to the strict formula and medication requirements of Chinese medicine theory, so that the cooked food is full of color, flavor and taste. With the aim of "grasping quality, building famous brands, keeping reputation and serving customers", the company has gone through the arduous pioneering process of creating brands and counterfeiting rights, and achieved good results. Wang Shouyi was awarded "China Famous Trademark", Shisanxiang was awarded "China Famous Brand Product" and was listed in "Top 20 Condiment Brand Enterprises in China". At the same time, it is also a state-level enterprise that values contracts and keeps credibility. There are also patriotic overseas Chinese, director of taian county Guojia Township Education Committee, president of Datong University, and vice chairman of Gansu Film Association.

As early as 1950s, Wang Shouyi, a descendant of Xinglong Hall, inherited this secret recipe from his grandfather. On the basis of the original formula, he constantly explored the theory of traditional condiments in China, and practiced and studied it. According to the specific geography, culture, customs and habits, he accommodated China's traditional dietotherapy ideas such as seasoning and medical treatment, improved the formula and named it "Thirteen Fragrances of Wang Shouyi", which continues to this day. In fact, "Thirteen Fragrances" are not made of thirteen kinds of raw materials, but are made of more than twenty kinds of pure natural Chinese herbal medicines such as pepper, pepper, clove, tsaoko, star anise, cinnamon, banksia rose, Amomum villosum, angelica dahurica and galangal, which are exposed to moonlight and rain. It can be described as the concentration of nature, the essence of pure nature, and a good companion for a healthy life.