Ingredients: milk 1 00g, 2 egg yolks, corn starch1teaspoon, 35g fine sugar, vanilla extract12 teaspoon, sour cream150g.
Accessories: appropriate amount of cherry sauce.
Steps:
1, prepare the required materials.
2. Add fine sugar to the egg yolk and beat until the egg yolk is slightly fluffy and white.
3. Put the milk into a small milk pot, add vanilla extract, heat until the pot bubbles, and turn off the heat.
4. Add the hot milk to the egg yolk several times and stir well.
5. Add corn starch and stir well.
6. Pour the mixed liquid back into the small milk pot, heat it until the liquid is viscous, cool it to room temperature from the fire, and then put it in the refrigerator for cooling.
7. Put sour cream into the refrigerated milk and stir evenly to form ice cream, and pour it into the ice cream bucket.
8. Start the imix program of the bread machine, and the ice cream is being stirred.
9. After the program, take about 1/3 soft ice cream and put it in a container, and evenly spread a proper amount of cherry sauce.
10, add 1/3 ice cream, then spread cherry sauce, and finally put all the remaining ice cream into the freezer to freeze hard.
1 1, take it out before eating, and dig the ball with an ice cream spoon to eat.