Question 2: Which cuisine is spicy crayfish? It is also called Changsha Shrimp, Spicy Crayfish, Spicy Crayfish, Thirteen Fragrant Crayfish, or even Ma Xiao for short.
It belongs to Hunan cuisine, that is, Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The color is red and bright, and the taste is spicy and delicious.
Question 3: Where was the native product of crayfish first discovered by the Japanese? During the panic war, Japan resumed production, and many people were hungry, so they caught crayfish from paddy fields or ditches to satisfy their hunger.
Question 4: Is crayfish a specialty of Nanjing? Basically, it is not a specialty of Nanjing. However, it was reported 2-3 years ago that Nanjing consumed more than 2/3 of the crayfish in the country. At present, crayfish are mainly produced in Nanjing.
Question 5: Where can I eat spicy crayfish in Shanghai? I don't think crayfish is a specialty of Shanghai.
So there is no such thing as Quanjude.
But I think eating Fumao crayfish is the best.
There is one on Huaihai Road.
If you want to eat Shanghai food,
The gallery in Zheng Da Square is very real.
It's just a little expensive
Su Zhehui is also good.
Several state-owned companies will not come to participate in the competition.
If you eat other cuisines,
There are many restaurants in Li.
There are many delicious foods.
Take your time, landlord ~
Question 6: Tianjin spicy crayfish Baidu delivers food. I have Sichuan specialties and spicy crayfish, which can be sent by vacuum mail.
Question 7: Where is Xuyi lobster? Xuyi lobster is a local specialty in Xuyi County, Huai 'an City, Jiangsu Province. Xuyi has a vast water area, including Hongze Lake, one of the five largest freshwater lakes, and the famous Douhu Wetland Nature Reserve, as well as Huaihe River and Longshan Reservoir. It is a paradise for crayfish to grow. If you want to eat authentic Xuyi lobster, you must go to Xuyi. I'm from Xuyi. Xuyi lobster is delicious. Welcome friends from all over the world to taste it.
Question 8: What kind of Hunan specialty snack is tasty shrimp? It is made of crayfish and tastes spicy and delicious. Since the end of the 20th century, it has spread all over the country and become a classic snack in street beer stalls on summer nights.
Introduction to Taste Shrimp, also known as Changsha Taste Shrimp, Spicy Crayfish, Spicy Crayfish, Thirteen Fragrant Crayfish, or even Ma Xiao for short. It belongs to Hunan cuisine, that is, Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The color is red and bright, and the taste is spicy and delicious.
Introduction to Development: Lobster, the main ingredient, originated in North America. It was introduced to Japan from the United States in 19 18, and then introduced to China from Japan in 1929, and grew in rivers and lakes in southern China. Since the reform and development, with the popularization of Hunan cuisine by Hunan people all over the country, especially the spread of Hunan Satellite TV, tasty shrimp has been popular all over the country for a while.
Various flavor shrimp products (20 pieces) Many performing stars will never forget to eat flavor shrimp when they come to Hunan to do programs. This delicious red, bright, spicy and fresh shrimp has spread to Beijing, Shanghai and other places, making people who don't like Chili very crazy.
Please look at the picture below, which is very intuitive:
Question 9: What are the specialties of France? Wine, perfume, fashion, lobster, foie gras, black truffle and lavender. France is a romantic and fashionable country. Every visitor to France will not only feel the charm of famous scenic spots such as the Eiffel Tower, Louvre and Notre Dame de Paris, but also buy some very famous French specialties to take home. So what famous French products can you buy with the money in your pocket? Cosmetics, wallets, perfume? Don't worry, everybody. 1. French wine French wine is a beverage made from the juice of fresh grapes by full or partial alcohol fermentation. The national laws even divide wine into four grades: wine from legal producing areas, excellent regional table wine, regional table wine and daily table wine. Their proportions are 35%, 2%, 15% and 38% respectively. Bordeaux is a famous wine producing area in France. Bordeaux/KLOC-There are more than 8,000 wineries in 0/0,000 hectares, and the wines produced have their own styles. Among so many high-quality wines, there will always be one suitable for you to take home. When it comes to French fashion, the first impression is fashion and romance. Indeed, it is French fashion that supports this fashion and romance. French high fashion is the essence of French fashion. Every fashion is like a work of art, and the needle and thread are condensed with the wisdom and creation of the designer. Designers can freely express their creativity here, especially in Paris, where there are many exquisite fashion spots, and of course, the price is not cheap. You can take this exquisite fashion away as long as you are willing to spend money. 3. French perfume France's perfume is world famous. In France, you can judge a gentleman or a lady by the smell of perfume. When it comes to French perfume, people naturally think of Paris. In fact, it is not Paris that can really be called the cradle of French perfume, but Glass, a small town in southern France. The manufacture of French perfume not only originated from this, but is still the raw material supplier of major perfume factories in Paris. Perfume has even become a part of French culture. If you are a perfume lover, you will not be disappointed when you come to France to buy a perfume that suits you. 4. Lobster Although there are lobster feasts all over the world, lobster undoubtedly has a special position in French cuisine. Because it is a symbol of good luck and happiness in France, the French only show lobster dinners on special grand occasions. So, if you see lobster on the table in France, it goes without saying that you must be overjoyed. Don't mention it, because the delicious French lobster dinner is a specialty that you can't get back. Enjoy it. French foie gras is famous for its big meal. In this big meal, foie gras, as a very nutritious meal, is loved by the French. The famous French foie gras is a kind of liver taken from overfeeded geese. Europeans rank foie gras, caviar and truffles as "three great delicacies in the world". So some people say that you can't really eat French food without tasting foie gras. For example, the preciousness of foie gras is equivalent to shark fin and sea cucumber in our Chinese food. So even if you can't bring some pure foie gras back when you travel to France, you should try it here. 6. Black Truffle In addition to foie gras, this black truffle is one of the "three great delicacies in the world" mentioned above. From June 165438+ 10 to March of the following year, black truffles will grow on a small amount of land in France and Italy. This kind of plant with rich and unique fragrance is as expensive as gold, which makes chefs of high-end hotels all over the world flock to it. French black truffle is a very precious high-grade ingredient, which is the top delicacy in western food. Although the truffle has a strong taste, it is easy to disappear when heated, losing its crispy taste, so the best way to eat it is to eat it raw or before serving it, and it is definitely not for tourists to take it home for tasting. 7. Lavender Finally, let's talk about French lavender. Lavender is an evergreen shrub with gray-green leaves, spikes of flowers, deep purple flowers and purple bracts at the top, and the whole plant is full of fragrance. Every year, millions of people flock to Provence in southern France to see the surging lavender for the needs of the situation. Lavender can not only be viewed, but also decorations, souvenirs and even essences made from it are very worth buying by tourists.
Question 10: Where are lobsters and Australian prawns abundant in Germany?