Kaishan White Cat Tea has a long history of cultivation and is one of the famous teas in Guangxi. Mainly produced in Kaishan Town, Babu District, Hezhou City, Guangxi. It grows in mountainous areas with fertile soil, abundant rainfall and misty clouds. The processing technology is mainly hand-frying, and the quality characteristics of tea are: green soup, green leaves and sweet aftertaste; The appearance is thin, round, straight and white; The brewed bud is green, slightly bitter at first, then sweet, fragrant and full of saliva; Its apple fragrance is unique.

2, Xindu red melon seeds

Babu red melon seeds are famous for their large grain, thick meat, deep red color, fragrant taste, long-term storage, no fading, no mildew and no insects. It is one of Guangxi's famous traditional export products, which are sold to more than 30 countries and regions in the world. Xindu red melon seeds, also known as Babu red melon seeds and Hezhou red melon seeds, have been cultivated in Hezhou for more than 400 years and are one of the traditional export products of Hezhou City.

3. He Jie Huai Shan

Hejie Hu Aishan is a specialty of Hejie Town, Babu District, Hezhou City, Guangxi. Planting yam is the dominant characteristic industry in Hejie Town. The yam tubers planted in this town are round and attractive, with good taste and high starch content, which are favored by merchants from all over the world. Hejie Hu Aishan is a national product for the protection of geographical indications of agricultural products. Hejie Town in Babu District has a long tradition of growing vegetables and is known as the "hometown of vegetables for a hundred years". In recent years, the town has continuously increased the support for characteristic agriculture, made full use of the advantages of land resources along the two rivers, and actively guided farmers to plant high-yield and high-quality Hu Aishan.

4. Hezhou cuisine

The food in Hezhou also has regional characteristics, such as the tofu in Daning, which must be made of Ningjiang water to have a unique flavor. Legend has it that there is a huge square tofu stone on the Ningjiang River. The processing method of ancestral Daning tofu is: the soybeans soaked in Ningjiang are ground into raw soybean milk with a stone mill and cooked, and then weighed with boulders taken from Ningjiang. The processed white tofu is quickly fried with wild camellia oil to make square tofu, which is generous, white and yellow, and the meat is white and tender. It is called "Gold Covered Silver", and it is said that feudal society paid tribute to the court. Every festive season, ten pots of Daning tofu are full of fragrance, which makes people linger.

5. Julie from Hezhou

Julie is a specialty of Hezhou, and the main producing area is Butou Town. Phyllostachys pubescens has the characteristics of straight stem, thick wall, thin branches, sparse leaves, flat nodes, thin annual rings, smoothness, tenacity, strong elasticity, insect resistance and corrosion resistance, and is known as "steel bamboo". Origin Description Butou Town is located in the southeast of Hezhou City, 36 kilometers away from the urban area, with Huaiji County in Guangdong Province in the east, Cangwu County in the west, Xindu Town in the south and Hejie Town in the north. The original hometown was in Butouxu, which was built in the Qing Dynasty. It is the wharf of Hejiang waterway, commonly known as the wharf, hence the name. 1970 the lion power station was flooded, and the township station was moved to Meihua, using its original name.