1, Red Fuji: Look at the navel. The depth of the navel depression at the bottom of authentic Red Fuji apples, the deeper the better, the deeper the sweeter.
2. Marshal Huang: Pick the yellow color. The more pockmarked, the better. Weigh it by hand. The light is cotton and the heavy is crisp.
3. Qin Guan: Pick a symmetrical (preferably medium-sized) apple and press it with your hand. What is squeezed out is sweet, what is not squeezed out is sour, and the color should be uniform.
4. Gala apples: Choosing sweet and crisp apples mainly depends on the appearance. To choose the pink one with less white spots, it doesn't need to be particularly red, it's a bit crooked. This apple tastes absolutely crisp and sweet; Apples without sugar have many white spots, and they are straight, not crooked, and the fruit color is red.
5. Red Star: High-quality red star apples are big and conical, with a single fruit weight of more than 250 grams and a maximum of 500 grams. There are five prismatic protrusions on the top of the fruit, which makes the fruit pile high and beautiful. Touch by hand, if it is light and fluffy, it is generally considered that the quality is not good. The fruit point is light brown or gray-white, the fruit shoulder is uneven, the flesh is yellow-white, the quality is medium thick and crisp, the fruit juice is rich, the taste is sweet, the soluble solid content is 14%, the flavor is strong and the quality is good.
6. Luochuan: Mainly distributed in Luochuan County, Shaanxi Province, Luochuan apples are neat and beautiful, with the same size; The epidermis is bright red and uniform in color; The fruit has smooth surface and bright color; The flesh is yellow and white, fresh and dense, with faint fruity aroma, crisp juice, honey flavor, sweet and sour taste.
7. Hua Niu: a special product of Tianshui City, Gansu Province, began to mature in August of the lunar calendar 15. Apple is thin, crisp and juicy, with unique flavor, rich aroma and quite good taste.
8. Guoguang: Mainly distributed in Chengde, Hebei and Gaizhou, Liaoning. 5438+ 10 ripens in the middle of October, with medium fruit shape, oblate fruit, neat size, yellow-green background and more fruit powder. It tastes sweet and sour, so it may not be particularly crisp and powdery.
9. Australian green apples: planted in Meixian County, Qishan County, Fufeng County and Heyang County of Shaanxi Province. 65438+ 10 matures in the middle and late October. This kind of apple has big fruit, smooth skin, green and white skin, thick, crisp and very delicious.
10, Red General Apple: It is planted in Northeast China, North China, East China and Northwest China and ripens in mid-September. Red General Apple is a very good medium-ripe variety in China, with outstanding taste, slightly looser texture than Red Fuji, sweet, crisp and refreshing, rich aroma, thin and juicy skin, bright and bright skin, yellow and white flesh, delicate meat, loose and delicious, and moderate sweetness and sourness.