Qingtian dried fish Qingtian has a long history of fish farming in rice fields. According to records, as early as Fangshan and other places in the Song Dynasty, fish farming in paddy fields was very common. The existing fish farming area in qingtian county is 6,543,800 mu. The produced fish is delicious, mild, delicate in meat and soft in scales. It is rich in crude protein, trace elements and 15 kinds of essential amino acids, which is beneficial to strengthening brain and improving intelligence. It has the functions of strengthening the body, preventing aging, preventing mental retardation, preventing diseases and beautifying, and is well received by consumers.

Qingtian farmers have a tradition of smoking and drying dried fish in the fields. After slaughter, curing, drying, batching, smoking and other processes, the dried fish in the field is really good in color, smell and taste.