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Twelve nicknames for wine
Twelve kinds of wine are called Qionglu, Yaojiang, Xianggan, Qiongjiang, Huangjiao, Xuanyi, Jinbo, Yuyou, Jade Maggot, Jade Ant, Jade Enzyme, Jade Wine and so on. Details are as follows:

1. In China, the history of wine can be traced back to ancient times thousands of years ago. As early as the Shang and Zhou Dynasties, people began to brew and drink all kinds of wine. With the passage of time, China's brewing technology has been continuously developed and improved, forming a unique liquor culture. Nowadays, China Liquor has become one of the world famous brands, which is deeply loved by consumers at home and abroad.

2. Besides China, many countries and regions in the world also have a long history and culture of brewing. For example, French red wine, Italian red wine, Japanese sake and so on. These different wines have their own unique flavors and characteristics, reflecting the influence of climate, soil, grape varieties and other factors in different regions on wine.

3. Besides being a drink, wine is widely used in various occasions and activities. For example, weddings, celebrations, business banquets and so on. On these occasions, wine is often regarded as a way of etiquette and communication, which can bring people closer and enhance their feelings.

4. Wine is a colorful cultural phenomenon, which not only represents human's pursuit and yearning for a better life, but also connects the emotional ties between people. In the future, I believe that wine culture will continue to develop and become one of the beautiful things that people all over the world love together.

Historical significance of wine

1 not only represents human understanding and pursuit of life, but also reflects a culture, art and lifestyle. In the long history of the Chinese nation, China's wine culture occupies an important position, which has penetrated into all fields of social life and become an important medium for people to express their feelings and communicate with each other.

2. China is one of the countries with the longest brewing history in the world, and its brewing technology has reached a quite high level in ancient times. In particular, the wine-making technology with the characteristics of solid-state fermentation and solid-state distillation is known as the "fifth great invention" of China's ancient contribution to world civilization. This technology has a great influence on the wine-making technology in Southeast Asian countries and the wine culture in the West.

3. In the traditional concept of China, wine is often regarded as a way of etiquette and communication. People drinking at various banquets is helpful to promote wine and add rich entertainment programs, which has become an important part of splendid wine culture. At the same time, the proverb "No wine, no table" is enough to reflect the special position of wine in the hearts of China people.