Sanjian

Tian Jian: Tian Jian is made of the finest black tea. It is moist in appearance, fragrant in essence and rich in flavor. The soup color is orange and the leaves are yellow and brown.

Gong Jian: Gong Jian is made of second-class black tea. Its appearance is dark with brown, and its fragrance is pure. The soup color is slightly orange-yellow, and the leaf bottom is yellowish brown but slightly dull.

Raw tip: raw tip is made of three-grade black hair tea. Its shape is dark brown, its aroma is dull, and it has a faint burnt taste. The soup base is dark brown, and the leaves are dark brown and rough.

2. Tiling:

The history of flower bricks is also called flower rolls, or "thousand taels of tea". Flower bricks have patterns on all sides, which is different from other brick teas. Brick surface is dark brown, soup color is red and yellow, and leaves are old and tender. The production process is basically the same as that of black brick tea.

3. Black brick:

Black brick is named black brick because it uses black tea as raw material and its color is deep and moist. It is a rectangular brick with a smooth surface and sharp edges. The soup is yellow and red, the older the better.

4. Rich bricks

The pressing procedure of brick is basically the same as that of blue brick and tile, but the difference lies in the thickness of brick shape. The unique process of laying bricks is "spreading flowers" process, which requires moderate elasticity of bricks and is conducive to the reproduction of microorganisms. The difference is that the drying cycle of tile is more than twice as long as that of tile and blue tile.

Introduction to black tea:

Black tea is a kind of tea made by bacterial fermentation. It first appeared in the Western Han Dynasty, and originated from the origin of Changsha black tea: "Arbitrary Tea" unearthed from Mawangdui Han Tomb in Qujiang Royal Slice. It has a history of 2300 years and is the origin of Anhua black tea. Later, it appeared in the Tang Dynasty (1034) with a history of nearly a thousand years. Because the raw materials of black tea are coarse and old, it often goes through a long period of accumulation and fermentation in the production process, so the tea leaves are mostly dark brown, so black tea, known as one of the six major teas, belongs to fully fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in black tea are coarse and old, which are the main raw materials for pressing pressed tea. Tea-making technology generally includes four processes: enzyme fixation, rolling, fermentation and drying. Black tea is divided into Hunan black tea, Ya 'an Tibetan tea, yunnan black tea (Pu 'er tea), Shaanxi black tea and Hubei black tea.

The function of black tea:

It has certain effect on treating habitual constipation.

Washing your hair with black tea can relieve itching.

Soaking feet with black tea can quickly relieve fatigue, deodorize and inhibit bacteria.

It has a certain effect on people who have poor sleep.

Identification method of black tea:

Appearance: Look at the color, rope and stem content of dry tea and smell the fragrance of dry tea. Black tea has fermented fragrance, while old tea has aged fragrance; The pressed tea brick has complete surface, clear pattern, sharp edges and corners, and no cracks on the side; Loose tea strips are even and smooth, with good quality.

Look at the color of the soup: orange is bright, and the old tea soup is red and bright as amber.

Smell aroma: sweet wine or pine smoke, old tea has old fragrance.

Taste: mellow, and the aged tea is smooth and sweet.

Features: the soup is bright red, like old wine, without precipitation and turbidity, and has great ornamental value. It is brewed in household glassware, which is convenient for color observation.

The quality requirements of black brick tea: the brick surface is flat, the pattern is clear, the edges and corners are sharp, the thickness is consistent, the color is dark brown, there is no black mold and white mold in the brick, there can be "golden flower", the internal aroma is pure, or there is rosin smoke, the soup color is orange and bright, and the taste is mellow and astringent.