1969 During the Cultural Revolution, he was sent to Shandong with his parents;

1978 was admitted to Jinan Commercial School and stayed as a teacher after graduation.

1983 transferred to Qilu Hotel as head chef;

65438-0986 transferred to Shandong Provincial Tourism Bureau to participate in the establishment of Shandong Cuisine Society, and served as executive deputy secretary-general and vice president successively;

65438-0992, President of Oriental Cuisine (now Restaurant Manager magazine and Cooking Artist magazine);

1992 led a delegation to participate in the first world Chinese cooking competition, and won 7 gold medals and government awards.

65438-0993 Established Oriental Cuisine College, engaged in diet education and diet research, and edited and published several professional series of teaching materials.

Since 1998, it has initiated and hosted five academic seminars on China cooking higher education, and organized the compilation and publication of 23 sets of series "Teaching Materials for China Cooking Vocational College".

In 2000, he went to Germany to participate in the 20th World Olympic Cooking Competition on behalf of the country and won the Excellence Award.

200 1 Up to now, six "Oriental Food International Grand Prix" have been held; Among them, the 6th competition hosted by 20 12 set up the "Yi Yin Academy Award", and famous chefs from 36 countries came to Beijing to participate.

Beijing Institute of Oriental Cuisine was established on 20 12, focusing on the research on the discipline system construction of food science.

On 20 13, an introduction to food science was published, and the basic framework of human food science discipline system was put forward.