According to the official resume, Liu Kun was born in the 1980s with a university degree. In recent years, he joined Zhangzidao Company as the accounting team leader of the financial management department. Later, he served as deputy manager of financial statistics department of marine food division, deputy manager of financial management department of marketing department, manager of financial management department of marine food division and manager of financial center.
Luo Weixin, director of Zhangzidao, voted against the personnel change proposal of Zhangzidao in February on the grounds that? The existing management has lost the trust of shareholders, and the company's management is chaotic. In order to better safeguard the interests of the company and minority shareholders, when the company is in turmoil, it should? Open selection or shareholder recommendation? .
Previously, Gou Rong, former CEO of Zhangzidao Overseas Trade Group, resigned as chief financial officer last year and continued to serve as CEO of overseas trade group. At the same time, Sun Fujun, vice president and secretary of the board of directors of Zhangzidao, resigned from the above-mentioned positions because the China Securities Regulatory Commission's "Notice of Administrative Punishment and Market Prohibition in Advance" and other matters affected his senior management qualifications; Liang Jun, the company's director and executive vice president, resigned from the above position and was transferred to the position of senior engineer and director of marine biotechnology research and development center. A month later, Cong Jinxiu, the independent director of the company, and Zhang Kun, the chief information officer, also announced their resignations.
Zhangzidao was founded in 1990s and listed on Shenzhen Stock Exchange in recent years. Its main business is aquaculture, aquatic product processing, aquatic product trade and cold chain logistics. Its main products include common seafood parallel products. This company used to be famous for raising scallops, but now the scallops that are frequently operated have become its label.