Born in Raoyang County, Hengshui City, Hebei Province on April 5, 1972.

1990- 1994 studied under the chef Li Qigui in Taifenglou Restaurant in Beijing.

1995-1997 worked as a chef in Shanghai laozhengxing restaurant.

1998 -2003 Head Chef of Beijing Home Cooking in Baotou Chengcheng Restaurant.

From 2004 to 2007, I worked as a chef in the restaurant of Baotou Haikuo Sky Club.

From 2008 to 2009, he served as the head chef of Ba kurotsuchi nemu Club Restaurant.

2009-2065 438+02 served as executive chef in Beijing canteen of State Sports General Administration.