How to fry sweet potato balls is soft? If sweet potato balls want to be fried to the ideal state of crispy outside and tender inside, soft and delicious, then two conditions are the key: one is the ratio of sweet potato and glutinous rice flour, and the other is the frying temperature.
After analyzing the key points of soft frying of sweet potato balls, let's formally share the practice in detail, and follow the steps slowly to make satisfactory sweet potato balls.
-Sweet potato balls-Preparation materials: half a catty of sweet potato, glutinous rice flour 120g, 35g of sugar, 5g of cooked noodles, and appropriate amount of oil.
"Production steps:
Sweet potato balls "Q&A" 1. Why should the material be clear? What is a clear surface?
Answer: Chengmian, also called wheat starch, is the kind of noodle that we eat crystal shrimp dumplings as skin. Because the title requires that the sweet potato balls are soft, but the soft balls are easy to dry after frying, and the appearance is not so good, so we can add a little smooth noodles to make the shape of the balls more stable, and it is not easy to collapse, dry and full after frying.
2. Why not peel the steamed sweet potato first?
A: There are two main considerations. One is that peeling raw sweet potatoes will cut off a lot of potato meat, which is a waste. Secondly, if the sweet potato is peeled and then steamed, the coating without the skin will absorb more water, and it will be difficult to control when mixing glutinous rice flour at last. If it is too thin and soft to make meatballs, it is necessary to add more glutinous rice flour, which may make a lot of meatballs and it is a waste to eat them all. So we steam it first, then peel it and grind it into mud. If it is too dry, we can add a little water to adjust it, which is better controlled.
Summary of the practice of sweet potato meatballs: (1) It is best to choose the kind of "sweet potato" with a slightly smaller head, which not only tastes sweeter, but also has less fiber and a much more delicate taste.
⑵ If it is the first time to do it, it is recommended to steam it before peeling it, so that the water content can be better controlled and the embarrassing cycle of "adding powder is too thin and adding water is too dry" will not be caught.
⑶ Both glutinous rice flour and orange powder should be added, at least cooled to a degree that is not hot, otherwise the high temperature will make the starch material mature ahead of time, and the fusion is not good, which will also affect the taste.
(4) Don't make the meatballs too big, otherwise the taste may be uneven. Generally, it can be about 15g.
If there are too many meatballs, fry them in batches. Otherwise, if too many meatballs are put into the pot at one time, the temperature will drop obviously, and the interval between meatballs is particularly small, which is easy to stick.
[6] If you want to add a little flavor, you can also mix some milk powder or condensed milk into the mashed sweet potatoes, or cut some cheese and wrap it inside, just like wrapping jiaozi. It's also delicious when fried.
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! How to fry sweet potato balls is soft?
Sweet potato balls are my favorite sweet potato recipe and the most delicious fried dessert in my memory. The sweet potato balls that have just come out of the pot are crisp outside and tender inside, sweet and delicious, and very delicious. I have seen many people add a lot of glutinous rice flour when making sweet potato balls, knead them into dough, then round them and fry them in oil pan. The ball made in this way is very smooth, and it may not be particularly soft inside. I prefer the sweet potato balls made by my mother. Although they are sticky, when they are opened, sweet potato balls are as soft and sweet as Explosicum. Let's share how my mother fried sweet potato balls.
Ingredients: sweet potato, sugar, glutinous rice flour, salad oil.
Step 1: Peel and wash the sweet potato, slice it and steam it in a steamer. Steamed sweet potatoes are pressed into mud while they are hot, and then white sugar is added and stirred until the white sugar melts.
Step 2: Add a proper amount of glutinous rice flour and stir it into soft dough without particles and holes.
Step 3: Add more salad oil to the pot. When the oil temperature is six layers hot, grab a thin and soft dough with your left hand and squeeze the meatballs out of the tiger's mouth, and scoop them into the oil pan with a ceramic spoon.
Step 4: fry in medium heat until the surface is golden, and then take out the oil.
Tip: It is best to choose sweet potato with yellow heart. This sweet potato is sweet, watery and has the best taste. Pour glutinous rice flour several times and stir it into a thin and soft dough, so that it contains more water and the meatballs are softer when fried. When scooping meatballs, use a ceramic spoon instead of a stainless steel spoon to avoid getting hot.
How to fry sweet potato balls is soft? Hello, I'm Xima Kitchen, and my answer is: There are many ways to fry sweet potato balls:
(1) First of all, even the fried sweet potato balls will become soft after a while if they are not eaten immediately. This is because the sweet potato balls are not sealed and will soon become soft due to moisture.
Secondly, if you shorten the frying time of sweet potato balls and take them out immediately after frying, they will not be fried golden and will be very soft. Although the frying time is shortened, the sweet potato balls will be cooked after high temperature, and they will be soft and delicious.
(3) In addition, you can also reduce the firepower. Don't fry the sweet potato balls with fire, so the sweet potato balls will be much softer than those fried with fire, otherwise they will easily become hard due to over-frying.
Let's share a method of sweet potato balls. It tastes delicious, and it was very hot when it first came out of the pot. If left for a period of time, it will become soft. Let's see:
Sesame and sweet potato balls: soft and sweet, and will not harden after a long time. The ingredients needed are simple: sweet potato, glutinous rice flour, white sesame seeds and cooking oil.
Exercise:
(1) Peel the sweet potato, clean it, cut it into small pieces, steam it for 20 minutes, press it into a fine sweet potato paste with a spoon after steaming, then add 1 tablespoon glutinous rice flour while it is hot, stir it with chopsticks, and knead it into a dough with moderate hardness when it is not hot. (-The specific dosage of glutinous rice flour is not recommended here, because there will be water vapor dripping in the sweet potato after steaming in the pot, so the dosage of glutinous rice flour is not fixed and can be added according to the actual situation. )
(2) Pull out a small dumpling from the big dough, which is probably a little bigger than the dumpling. Grasp it hard to prevent the dough from spreading, then knead it into smooth and round balls with the palms of your hands, and make all the balls in turn.
(3) Prepare a small bowl, put some water in it, then take a small ball, roll it in the water, roll it around in white sesame seeds, and then rub it with your palm a few times to make sesame seeds firmly stick to the sweet potato balls and not fall off. (-Sweet potato balls stick water first and then sesame seeds, which is not easy to drop. )
(4) After all the meatballs are glued with sesame seeds, put them away for use, put more oil in the pot, heat the oil, and test the oil temperature with chopsticks. If you put chopsticks in, you can put sesame balls in and fry them with medium and small fire, and sweet potato balls can be gently turned with chopsticks to make them evenly heated. If you like softer sweet potato balls, fry them until the sesame seeds are solidified, then take them out, filter off the oil and serve them on a plate.
Finished product: I fried crispy sweet potato balls. If you want to taste softer, just follow the three methods mentioned above. Sesame and sweet potato balls are very fragrant. You can try.
Technical summary of sweet potato meatballs: (1) To make sweet potato meatballs, you must steam the sweet potatoes, so that the sweet potatoes are easier to mash and the meatballs are more delicate to eat;
(2) Don't make the sweet potato balls too big, just make them bigger than usual in jiaozi. If it is too big, it will take longer to fry inside. If you want to eat soft sweet potato balls, make them into small ones, put them in and fry for a while, and then take them out of the pot immediately after frying.
(3) If you fry the sweet potato balls too crisp according to this recipe, it doesn't matter. If you leave them for a while, they will become soft.
It's the season to eat sweet potatoes. Sweet potato can not only be used to bake sweet potato and cook porridge, but also be fried into delicious meatballs. How can sweet potatoes be fried softer? Let me share my practice.
1 300g sweet potato peeled and sliced (sliced as thin as possible when steaming), and steamed in a pot 10 minute.
2. Take out the crushed glutinous rice flour and mix it with 60g sugar while it is hot. Let it taste and melt. Then add 120g glutinous rice flour, and add boiling water several times, stirring while adding until it becomes dough (be sure to heat the water, because glutinous rice flour will not stick until it is hot).
3. Next, knead the dough into strips, cut into uniform particles, and then knead the particles into spheres.
4. Start frying sweet potato balls. When the oil is 40% hot, add sweet potato balls and turn to low heat. Soak sweet potato balls in low-temperature oil. Stir gently with a spoon to prevent the meatballs from sticking together. After frying in low fire until golden brown, turn on high fire to force oil. Squeeze the sweet potato balls one by one, fry them until they swell, and take them out.
The sweet potato balls fried in this way are crisp outside and tender inside. You can try.
I am the second sister. Let me answer how to fry sweet potato balls. They will be soft.
Second sister thinks that if sweet potato balls are soft, you need to pay attention to moisture and flour. Second sister thinks that to make sweet potato balls, we should pay attention to the moisture in the flour. As you can imagine, if we leave the cake a little longer, or heat the spaghetti in the Weibo oven, the spaghetti will become hard. The reason is that the pasta loses some moisture during the placing process and the microwave heating process, and it will dry thoroughly. Similarly, if we use dry dough to make sweet potato balls, the water will be less, and the naturally made sweet potato balls will not be too soft.
Another reason is that the second sister thinks it is flour. When flour is fried in a pot, it will form a hard shell on the skin. For example, when frying chicken wings, you need to wrap a layer of paste outside, so the effect will be golden and crisp, so the second sister thinks that the amount of flour will affect the softness of sweet potato balls. If flour and flour are used completely, the shell and interior of sweet potato balls will be dry and hard, so the effect will not be sweet and soft.
My second sister thinks it's better to fry sweet potato balls like this. She wants sweet potato balls to be soft and waxy, and she thinks it is necessary to add glutinous rice flour to sweet potato balls. When making sweet potato balls, in order to make the skin slightly crisp, the sweet potato balls are slightly shaped and not sticky. As long as a proper amount of flour is added, the taste and molding effect of the sweet potato balls can be increased.
Then the second sister said the method of frying soft sweet potato balls:
First of all, you need to prepare sweet potatoes, peel them and slice them, then steam them in a steamer for 20 minutes. My second sister thinks that the steamed sweet potato will be soft and sticky, and there is a lot of water in it. And the second sister thinks that one of the main reasons is that the sweet potato made this way will be sweeter. Second sister thought it would be better than squeezing the sweet potato with a juicer, so second sister suggested steaming the sweet potato in a steamer.
Next, we will make steamed sweet potatoes into sweet potato paste, and then add glutinous rice flour and a small amount of flour to the sweet potato paste, thus making sweet potato dough. If you like milk, you can add a little, and the second sister usually adds a little sugar. The sweet potato balls made in this way are really sweet and delicious. Next, we mixed all the ingredients together and began to add them slowly with a small amount of water. Second sister will add water while stirring, so that it will be easier for us to knead dough. Wet the dough as much as possible when kneading the dough, so that the sweet potato balls will become softer because of a little moisture.
When the dough is ready, it can be divided into even small portions. If it is slightly smaller and the frying time is short, the loss of water can be reduced. Therefore, the second sister suggested that it is better to make the sweet potato balls smaller.
Now you can add a proper amount of cooking oil to the pot, and when the oil temperature rises, you can fry it in the pot. After frying until golden, push the sweet potato balls a few times to prepare the sweet potato balls, so that the sweet potato balls will be very sweet and soft.
In addition, the prepared sweet potato balls should be eaten as soon as possible. If it is left for too long, Second Sister thinks that the sweet potato balls will become hard, so this post also needs everyone to remember.
To sum up, the above is the soft answer written by the second sister about how to fry sweet potato balls. Second sister thinks these will affect from several angles.
Sweet potato balls are very sweet and soft, crisp outside and tender inside, which are very popular among adults and children. But? Not everyone can make sweet potato balls, and not everyone can make sweet potato balls delicious?
So, how can sweet potato balls be fried softer? Even after cooling, can you still keep the taste of soft glutinous rice? Simple food has its own secrets. The sweet potato balls made by my method are sweet and delicious, and they also have the fragrance of sweet potatoes. It's simple. If you buy sweet potatoes, you can cook them at home. Next, look at my production method and remember to collect it!
Production steps:
1. Steam the sweet potato first. When steaming sweet potatoes, the first method is to steam them directly in the drawer until they are soft and transparent, and there is no hard core inside. Leave the steamed sweet potato for a while until it is not hot, and then peel it off.
2. The second steaming method is to peel the washed sweet potato first, and then cut it into pieces. Of course, small pieces are easier to steam. This steaming method saves time and can be used directly after cooking.
3. Put the steamed sweet potato in the pot, then slowly break it into small pieces by hand, and then mash it into mashed potatoes with a spoon. You can also mix some pumpkin puree into it and beat two eggs.
4. Add some starch to the prepared sweet potato paste. If you like the sticky feeling, you can also use glutinous rice flour instead of flour. If there is no starch and glutinous rice flour, it is ok to sprinkle some flour. If you use flour, there must be eggs in it.
5. Knead the evenly stirred flour, then take out a small piece, knead it repeatedly in the palm of your hand, knead it into a ball the size of a ping-pong ball, and put it on the chopping board for later use.
6. Pour the oil into the pot. After the oil is boiled, fry the meatballs in the pot until golden brown. Take a bite of soft and sweet, and it tastes tender. Sweet potato balls can be cooked.
It's that simple. A simple and delicious sweet potato meatball is ready. I don't know if you have learned it. Try it quickly! Be careful, you must remember to wear gloves for the croquettes, or the oil will hurt when it spills on you.
I'm glad to answer this question. How to fry sweet potato balls is soft?
Sweet potato balls are common snacks in our hometown. I come from my hometown in Jiangxi. Basically, every household will fry some sweet potato balls during the Chinese New Year, which is more fragrant during the Chinese New Year. It can be said that it is our local new year's goods. Red meatballs are soft and sweet, especially delicious. When it was first fried, it was fragrant and soft. The key reason for the softness of sweet potato balls lies in the proportion of collocation, which determines the hardness of the balls. Look at the following production method. Fried meatballs are soft and delicious.
Prepare ingredients: sweet potato, glutinous rice flour and food.
Tip: croquettes can't be big, but bananas are easy to fry. Pay attention to turning it over when frying to prevent it from sticking together and not sticking to raw water, otherwise it will explode when frying.
The sweet potato balls made according to the above method are fragrant and soft. Note that sweet potato balls are not fried soft, and the degree of softness depends on the proportion. But the fried soft meatballs will harden in a day or two, and they will become soft when steamed next time, so they are not so good for serving.
Sweet potato balls are very popular with many people, so how do you fry soft sweet potato balls at home? Let's see:
Sweet potato balls
Preparation of ingredients:
250g steamed peeled sweet potato, 50g glutinous rice flour, 20g fine sugar, milk powder 10g, white sesame seeds, milk and edible oil.
1. Mash 250g of steamed sweet potato while it is hot, then add glutinous rice flour, milk powder and sugar and mash evenly.
2. When it is not hot, knead it into a ball with your hands. If it is too dry, you can add some milk, but you should pay attention to adding it slowly and knead it into a smooth and even glutinous rice balls.
3. Knead the dough into small pieces, then roll the balls in the sesame pile and wrap them with sesame seeds or bread crumbs.
4. It is best to wet the jiaozi, so that the sesame will stick firmly, and put the kneaded meatballs aside for later use.
5. Then, pick up the oil pan and pour in the amount that can't pass the meatballs. When the oil is about 60% to 70% hot, add meatballs and fry until cooked. After the meatballs float, fry them on high heat until the surface is golden. Take them out with a colander and let them cool.
So sweet and soft sweet potato balls are ready!
Sweet potato balls are delicious. First, clean the sweet potato, steam it in a cage, mash it with a rolling pin, add sugar, cool it, knead it into balls the size of quail eggs, and then fry it in a pot.
It is best not to bring silk to sweet potatoes, which will affect the taste. Stir-frying with white sugar should be safe and suitable for your own taste.