1, be careful: the caterer needs to check each dish carefully to ensure that it meets the requirements and can serve at any time.

2. Agility: Catering service providers need to deal with ingredients and cooking tasks quickly to ensure that dishes can be served within the specified time.

3. Creativity: Catering service providers need to be creative and be able to design novel and delicious side dishes to meet customers' needs and tastes.

4. Focus: In a busy working environment, the caterer needs focus and patience to ensure that every dish is prepared and presented correctly.

5. Teamwork: Catering service personnel usually need to work closely with other chefs and service personnel to ensure the smooth operation of the whole restaurant. Catering service personnel are the staff responsible for preparing various side dishes for restaurants or canteens.