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How to make Xinjiang flax cake?
condiments

Fermented dough

400 grams

condiments

oil

Proper amount

Linseed salt

Proper amount

step

1. Flaxseed salt, brown appearance, fried flaxseed is very fragrant, crushed with salt.

2. The right amount of dough. Stir and knead well.

3. Roll the dough into a rectangle and coat it with oil.

4. Sprinkle a layer of flax salt powder evenly and wipe it off by hand.

5. Roll up a section and cut it into sections, depending on the size of the electric baking pan.

6. Hold both ends, rotate and press.

7. Roll into a round cake, which is smaller than the electric baking pan.

Finish the cakes in turn and sprinkle flour at the bottom to prevent sticking.

8. Grease the electric baking pan, heat it, put the cake, smear the skin and start branding.

9. Go to the golden color below and continue to bake the reverse side. You can eat it piece by piece.