Wanzhou grilled fish is a traditional dish in Wanzhou District (formerly Wanxian City, Sichuan Province), which belongs to Chongqing-style Sichuan cuisine. Wanzhou grilled fish clean the fish slices, put them flat in an iron clip, roast them with charcoal on the stove, put them in a special iron plate, pour butter, red oil, sugar, pepper, pepper and other seasonings, and add refreshing dishes such as celery and bean sprouts.

It tastes salty and spicy.

Wanzhou grilled fish organically combines the three cooking methods of pickling, roasting and stewing, and adopts a unique formula and the essence of Chongqing hot pot ingredients to prepare more than ten flavors such as spicy, sauce-flavored, pickled pepper, pepper, pepper, oil consumption and spicy, which are deeply loved by diners.

The most commonly heard grilled fish are Wushan grilled fish and Wanzhou grilled fish. These two kinds of local grilled fish belong to Chongqing cuisine, which combines three cooking techniques of pickling, roasting and stewing, and realizes the cooking method of "one roasting and two stewing". You can be said to be a hot pot in the barbecue industry, and you can also be said to be a barbecue in the hot pot industry. This dish fully draws on the characteristics of traditional Chongqing cuisine and hot pot. It is fresh, tender, fragrant and memorable.