Rice rolls is one of the top ten famous foods in Guangzhou. It was named rice rolls by Emperor Qianlong because of its pig intestines. Rice rolls is divided into sweet and salty. Salty rice rolls stuffing mainly includes pork, beef, shrimp, pork liver and so on, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Rice rolls can be divided into two genres, one is Bula rice rolls, which mainly eats stuffing, and the other is drawer-type rice rolls, which is seasoned with sauce.
2. barbecued pork:
Barbecued pork, a Guangdong specialty meat product, is prepared by hanging pickled lean meat on a special fork and grilling it in a furnace. Good barbecued pork should be balanced in fat and thin, tender and juicy in meat, bright in color, salty and sweet in taste, fragrant and sweet, and can be used to make barbecued pork rice and barbecued pork buns.
3. Fried rice noodles:
Fried rice noodles are famous traditional snacks in Guangzhou. Raw materials include rice noodles, beef, bean sprouts and so on. It's an affordable home-cooked dish. You can do it yourself at home. Pay attention to put more oil when frying to avoid rice noodles sticking to the pot. You also need to use chopsticks to disperse and stir-fry the rice noodles to avoid sticking together.
4. Boat porridge
Boat porridge was originally run by these small traders, who lived in small boats and served exclusively to customers by the water. Ingredients include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When making, just pour the ingredients into the hot porridge bottom to cook. It has become one of the top ten brands in Guangzhou because of its smooth taste and delicious taste.
5. Shrimp dumplings:
Shrimp dumplings are one of the most famous morning tea steamer foods in Guangzhou. They are steamed with ground flour as skin, fresh shrimp meat, pork sauce and tender bamboo shoots. , and wrapped into a bite-sized jiaozi shape. The skin is thin and white, translucent, soft, tough, refreshing and fresh and mellow. Because it looks like a curved comb, it is also called the curved comb jiaozi. Shrimp dumplings are white and crystal clear in color, small and beautiful, flexible in taste and delicious, and are deeply loved by people.
6. Ginger and milk:
As the name implies, ginger milk is a dessert made of ginger juice and milk. The key to production is to pour fresh milk boiled to 70-80 degrees into fresh ginger juice, and the temperature difference between ginger juice and milk makes the milk solidify. The prepared ginger milk has a smooth and tender taste and a unique flavor. This is a very popular snack in Xia Dong in two seasons.
7.water chestnut cake
Water chestnut cake is a traditional snack in Guangzhou, Guangdong Province, Nanning, Guangxi Zhuang Autonomous Region and Fuzhou, Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialects are also called horseshoes, hence the name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. Water chestnut cake tastes sweet and melts in your mouth. Its taste makes water chestnut cake stand out in Cantonese cuisine.
8. Wonton Noodles
Wonton Noodles is also called wonton noodles, which are fine and big. It is a special snack of Guangdong Han nationality and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very common food in China. Mix with cooked wonton and egg noodles, add hot soup and serve. Wonton Noodles is an indispensable part of food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, and the authentic one should be cut first and then chopped. Now most of the wonton noodles we usually eat are shrimp wonton noodles, and the materials of wonton noodles are wonton skin, shrimp and pork.
Wonton Noodles is made of Wonton Noodles and boiled soup. Wonton tastes smooth, the entrance of noodles is elastic, which makes people memorable, and noodles are more elastic and chewy. Wonton is rich in nutrients such as protein and starch.
9. Rice noodles
Seto flour is a famous traditional snack in Guangdong province, which is a kind of long vermicelli made by mixing sticky rice flour polished with rice and hot water. Gaoming, Kaiping, Enping and other places also use Seto powder as a traditional snack for Mid-Autumn Festival, which is also a common food in Hong Kong and Macao. Guangdong Seto Powder has four birthplaces-Foshan Gaoming, Dongguan Houjie, Zhongshan Sanxiang and Guangzhou Xiguan.
Seto rice flour, also known as Teo rice flour ("Teo" is pronounced as "Lai" in Cantonese and "Lai" in white), used to be dried with cold rice and ground into flour. At present, glutinous rice is used as the main raw material, mixed with water to make slurry with moderate consistency, and steamed into slender and tough round transparent vermicelli.
10. Cantonese style roasted meat
Cantonese roast meat is a famous dish in Guangdong province, including roast goose, squab, suckling pig, barbecued pork and some braised dishes. In fact, roasted meat can be divided into "roast" and "wax", but people always call "roasted meat" together and don't care much about that.