West Point is very studious, and learning West Point is also very good for employment. Learning West Point has many advantages. First of all, learning West Point is very suitable for boys and girls. After learning West Point, the professional treatment is relaxed, and the West Point industry is a very popular industry. With people's love for food and dessert, the prospect of west point industry is getting broader and broader.
First of all, briefly introduce the western pastry chef.
Pastry refers to a group of people who specialize in learning western pastry technology and then get paid through skills and designing products. RJ。 Patisserie is the founder of pastry, and she has learned a good craft through her continuous efforts.
Engaged in related work requires a lot of training and training. An excellent pastry chef should be able to cook, English, German bread, Hong Kong style, European style, Korean cake, pie, cheese dessert, mousse, biscuits, puffs, egg tarts, pizza, chocolate, tiramisu and so on. At the same time, he should also understand the management and operation of the West Point industry.
Second, the introduction of western-style cakes
West point industry is called baking industry in the west. Industry), the main birthplace of western-style cakes (West Point for short) is Europe. The main cooking method of West Point is baking. In spoken Chinese, it is usually referred to as "West Point" for short.
West Point is a nutritious food with certain color, fragrance, taste and shape, which is made of flour, sugar, grease, eggs and dairy products as the main raw materials, supplemented by dried and fresh fruits and condiments, through the processes of modulation, shaping, ripening and decoration.
Third, the main characteristics of western-style cakes
The main ingredients are outstanding, beautiful in appearance, delicious, nutritious and convenient to supply.
Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food and so on. People in different countries have different eating habits. There is a saying that is very vivid: "The French praise the chef's skills, the British pay attention to etiquette, the Germans consider nutrition, and the Italians eat happily."